All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split/wheat/whit	American Wheat Beer	13 Gallons	1.049	1.016	4.31	21.37	4.31 °L	810	0
Author: Libre Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 3:40 AM Notes: For whit add 12oz oats/ 8oz sugar(fermenter), dry hop saaz 1 oz and orange peel 2.0 oz, corriander 0.5oz ferment 68-78 for wheat dry hop with Whit and American wheat whirlpool 3oz citra
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	32.55	3.83 °L	810	1
Author: HardRoc Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/29/2024 9:23 PM Notes:
English IPA Cask	English IPA	22 Gallons	1.04	1.009	4.11	31.9	9.97 °L	810	0
Author: Aaron D. Boil Size: 25.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:03 PM Notes:
Antipodean Pacific Ale	Kölsch	23 Litres	1.052	1.011	5.31	42.81	4.11 °L	810	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:00 AM Notes: Ferment with Lallemand KOLN yeast at 16 degrees
Doughnut Gals	American Wheat Beer	62 Gallons	1.053	1.011	5.54	19.29	4.6 °L	810	0
Author: cjfalk Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/4/2019 11:12 AM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.89	25.52	3.27 °L	810	0
Author: Toastman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:23 PM Notes:
Bitch Pop	Cream Ale	11 Gallons	1.051	1.009	5.49	21.93	3.14 °L	810	1
Author: jackpressure Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:52 PM Notes: 96 liter of water total 43 strike @71 53 sparge perfect mashed at 64 for 60 mash ph was 5.4 og 1.051 60 minute boil perfect volume us-05 slurry from sierra clone in 2 new us-04 in 1
Hop Test: Simcoe	Best Bitter	3.5 Gallons	1.045	1.011	4.48	38.46	9.24 °L	810	1
Author: Barter & Trade Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:53 PM Notes:
Cream Ale	Cream Ale	1 Gallons	1.049	1.008	5.3	19.49	3.99 °L	810	0
Author: Jude Anthony Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:57 AM Notes: Using just RO water. 2.75 into mash tun. 1/2 for mash. 1/2 for batch sparge.
Missing Stones ESB IV	Strong Bitter	21 Litres	1.058	1.015	5.64	40.61	9.99 °L	810	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Use Simpson's crystal malts: Crystal Light - 113g Crystal Medium - 227g Crystal Dark - 113g Started at 17.7C - allow to rise up to 20C and maintain.
Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.67	24.62	5.62 °L	810	0
Author: mjsanders21 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 AM Notes:
Lager	International Pale Lager	25 Litres	1.046	1.008	4.99	24.08	3.83 °L	810	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:44 AM Notes:
Smoked Hefe	Weissbier	10 Gallons	1.048	1.007	5.38	10.1	3.96 °L	810	0
Author: johnoreilly Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:36 PM Notes:
Irish Red Cascadian	Irish Red Ale	5.5 Gallons	1.052	1.011	5.47	27.05	15.62 °L	810	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:33 AM Notes:
Barleywine	English Barleywine	21 Litres	1.105	1.031	9.73	42.92	18.46 °L	810	0
Author: johannesdeloper Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:00 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	810	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
Spring Wheat/Rye	American Wheat Beer	11 Gallons	1.058	1.013	5.91	33.95	5.74 °L	810	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:19 PM Notes:
PaleWeiss	Weissbier	50 Litres	1.057	1.014	5.6	20.44	17.32 °L	810	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:31 PM Notes:
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	810	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
My Scottish Ale	Scottish Heavy	2 Gallons	1.065	1.016	6.41	31.4	19.73 °L	810	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:32 PM Notes:
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