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Hop Test: Simcoe

148 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.045
1.011
4.48%
38.46
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 81%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.5%
8 oz American - Victory8 oz Victory 34 28 9.5%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.26 oz Simcoe0.26 oz Simcoe HopsPellet12.3First Wort 19.91
0.33 oz Simcoe0.33 oz Simcoe HopsPellet12.3Boil10 min9.16
0.33 oz Simcoe0.33 oz Simcoe HopsPellet12.3Boil5 min5.04
0.33 oz Simcoe0.33 oz Simcoe HopsPellet12.3Whirlpool at 0 °F10 min4.34
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--152 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 38.46, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (Simcoe)
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View Count: 56
Brew Count: 1
Last Updated: 2018-03-29 17:49 UTC
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