Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hop Test: Simcoe

148 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.011
4.48%
38.46
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 81%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.5%
8 oz American - Victory8 oz Victory 34 28 9.5%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.3 First Wort   19.91
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Boil 10 min 9.16
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Boil 5 min 5.04
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Whirlpool 10 min 4.34
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--152 °F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 38.46, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (Simcoe)
This recipe is shared.
Recipe QR Code
View Count: 92
Brew Count: 1
Last Updated: 2018-03-29 17:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/