All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.42	58.27	7.81 °L	809	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:26 PM Notes:
Orange Porter	American Porter	20.8 Litres	1.051	1.017	4.45	20.91	23.88 °L	809	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 9:53 AM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	43.71	5.58 °L	809	1
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 10:27 PM Notes:
Terry's Stout	American Stout	5.5 Gallons	1.062	1.018	5.72	27.72	40.07 °L	809	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 12/25/2021 8:40 PM Notes: Cold Steep the Chocolate and Black Malt. Strain out the malts. Combine the seperated malts with the mash malts during the sparge phase. Add the cold steeped liquid during the last 10 minutes of the boil. Add the orange/cocoa powder extract into the carboy during the second day of primary.
Easy Smash Template	American Pale Ale	2 Gallons	1.052	1.012	5.19	30.08	5.67 °L	809	0
Author: Laegrim Boil Size: 2.58 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/3/2021 2:19 PM Notes: Rough SMASH template, the idea is to keep OG and IBUs roughly consistent between SMASH batches for a consistent comparison. - Water profile should remain consistent, and mash pH should be adjusted to 5.4. - OG should be roughly 1.050. FG may differ widely depending on fermentable sugar percentage and yeast attenuation, but that's a decent starting point. - Mash should be 152f for a fairly fermentable sugar profile that preserves some body. I'll have to work out a standard step mash (with beta-glucanase and protein rests) for instances where that's appropriate. - Sparge/Mash ratio and procedure should be done in a consistent manner, but it doesn't matter too much so long as the efficiency isn't horrible (can always add more grain) and off flavors aren't introduced. - Short Boil, 30m should be plenty. - Aim for ~30 IBUs, which should be reasonable target for 2oz of even low AA hops. Aim for an even split in IBU contribution between the 30m and 15m additions, and then throw 1.5 oz into a medium temperature (165f) whirlpool and another 1.5 oz into the dry hop at pitch. While a dry hopping at pitch is a little unorthodox, my reading (so far) indicates this should be fine in the majority of cases, and will certainly be much easier (and risk less oxidation). Overall, the late additions should make for reasonable flavor/aroma. - For dry yeasts, rehydrate in Go-Ferm PE. Use a small amount of Fermaid O yeast nutrient (aim for just above the 10g/HL) at pitch to keep the yeast happy. If the yeast is particularly nutrient hungry more nutrient additions may be required, but that can be addressed on a case by case basis.
D'mona PALE ALE 23	American Pale Ale	20 Litres	1.049	1.009	5.3	13.54	5.86 °L	809	0
Author: Gio Segovia Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:02 AM Notes:
Porter #42	American Porter	40 Litres	1.062	1.013	6.47	32.46	36.14 °L	809	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:55 AM Notes: Ikke Sigmunds Voss kveik. Kveiken er fra Vinje i Stordal.
고인돌	American Amber Ale	15 Litres	1.054	1.009	5.9	40.81	14.52 °L	809	0
Author: 이상민 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:40 AM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.064	1.014	6.83	61.56	5.94 °L	809	0
Author: crono1000 Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:16 PM Notes: Whirlfloc at 5 minutes left of boil.
Kick The Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.009	4.74	42.82	7.24 °L	809	1
Author: Barter & Trade Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:46 PM Notes:
Short Sickle Session BPA	American IPA	6 Gallons	1.043	1.01	4.31	66.98	6.36 °L	809	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:36 PM Notes:
Eureka Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	49.76	5.75 °L	809	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:39 PM Notes:
American Brown Ale	American Brown Ale	37 Litres	1.055	1.009	6	50.08	27.62 °L	809	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:18 AM Notes:
The Tractor (no.2)	American Pale Ale	6 Gallons	1.045	1.01	4.54	25.12	3.6 °L	809	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:17 AM Notes:
Speidel IPA	American IPA	23 Litres	1.057	1.01	6.27	97.52	3.57 °L	809	0
Author: denattekat Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:59 PM Notes:
Willamette APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.02	42.34	6.72 °L	809	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:49 PM Notes:
American Stout No.1	American Stout	5.5 Gallons	1.068	1.014	7.02	100.77	40.07 °L	809	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:09 AM Notes: Used 4 year old Columbus hops, still vacuum sealed. Recipe should be between 60-80 IBUs
Call Of The Wild Pale Ale	American Pale Ale	15 Gallons	1.064	1.015	6.39	42.71	6.32 °L	809	1
Author: Bobnov90 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:27 AM Notes:
20171110 Tommys Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.12	40.78	8.73 °L	809	0
Author: Tommy K Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:53 PM Notes: OG 1058 FG 1012 22 liter flasket
Pauanui Pale Ale	American IPA	19 Litres	1.053	1.01	5.71	63.95	8.15 °L	809	1
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 AM Notes:
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