All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	American Pale Ale	10 Gallons	1.064	1.014	6.83	61.56	5.94 °L	809	0
Author: crono1000 Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:16 PM Notes: Whirlfloc at 5 minutes left of boil.
Cold Brew Blonde	Blonde Ale	586 Litres	1.046	1.016	4.03	32.91	14.03 °L	809	0
Author: Boil Size: 601.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:16 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	43.71	5.58 °L	809	1
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 10:27 PM Notes:
Irish Porter	Irish Stout	9.5 Litres	1.053	1.01	5.74	24.96	20.02 °L	809	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72 g Creation Date: 1/14/2021 1:40 PM Notes:
Easy Smash Template	American Pale Ale	2 Gallons	1.052	1.012	5.19	30.08	5.67 °L	809	0
Author: Laegrim Boil Size: 2.58 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/3/2021 2:19 PM Notes: Rough SMASH template, the idea is to keep OG and IBUs roughly consistent between SMASH batches for a consistent comparison. - Water profile should remain consistent, and mash pH should be adjusted to 5.4. - OG should be roughly 1.050. FG may differ widely depending on fermentable sugar percentage and yeast attenuation, but that's a decent starting point. - Mash should be 152f for a fairly fermentable sugar profile that preserves some body. I'll have to work out a standard step mash (with beta-glucanase and protein rests) for instances where that's appropriate. - Sparge/Mash ratio and procedure should be done in a consistent manner, but it doesn't matter too much so long as the efficiency isn't horrible (can always add more grain) and off flavors aren't introduced. - Short Boil, 30m should be plenty. - Aim for ~30 IBUs, which should be reasonable target for 2oz of even low AA hops. Aim for an even split in IBU contribution between the 30m and 15m additions, and then throw 1.5 oz into a medium temperature (165f) whirlpool and another 1.5 oz into the dry hop at pitch. While a dry hopping at pitch is a little unorthodox, my reading (so far) indicates this should be fine in the majority of cases, and will certainly be much easier (and risk less oxidation). Overall, the late additions should make for reasonable flavor/aroma. - For dry yeasts, rehydrate in Go-Ferm PE. Use a small amount of Fermaid O yeast nutrient (aim for just above the 10g/HL) at pitch to keep the yeast happy. If the yeast is particularly nutrient hungry more nutrient additions may be required, but that can be addressed on a case by case basis.
D'mona PALE ALE 23	American Pale Ale	20 Litres	1.049	1.009	5.3	13.54	5.86 °L	809	0
Author: Gio Segovia Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:02 AM Notes:
American Brown Ale	American Pale Ale	15 Litres	1.08	1.014	8.56	27.07	21.44 °L	809	0
Author: Timan Rebel Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 10:35 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.07	34.97	38.3 °L	809	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:30 AM Notes:
First Wash Hei Hei	Blonde Ale	40 Gallons	1.082	1.019	8.29	0	4.43 °L	809	0
Author: 3J's Big Shnauze Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:46 PM Notes:
#31 Bebop 7/15/18	American Porter	5.5 Gallons	1.067	1.017	6.56	47.81	43.44 °L	809	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:59 AM Notes:
Willy Wallace Scotch Ale	Wee Heavy	5 Gallons	1.087	1.029	7.54	17.17	23.82 °L	809	0
Author: BPT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:52 AM Notes:
Kick The Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.009	4.74	42.82	7.24 °L	809	1
Author: Barter & Trade Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:46 PM Notes:
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.42	58.27	7.81 °L	809	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:26 PM Notes:
Blomsterokse	American Pale Ale	21 Litres	1.051	1.012	5.1	31.3	7.21 °L	809	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:10 PM Notes:
Coal Shovel Stout	Irish Stout	5 Gallons	1.067	1.02	6.16	35.76	50 °L	809	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:41 PM Notes:
Eureka Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	49.76	5.75 °L	809	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:39 PM Notes:
The Tractor (no.2)	American Pale Ale	6 Gallons	1.045	1.01	4.54	25.12	3.6 °L	809	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:17 AM Notes:
Willamette APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.02	42.34	6.72 °L	809	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:49 PM Notes:
PeeTeeCeeWee	Wee Heavy	5.5 Gallons	1.077	1.022	7.19	21.09	24.38 °L	809	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:05 PM Notes: Collect a gallon and boil down to syrup-y consistency
Toast And Jam	American Amber Ale	5.5 Gallons	1.059	1.019	5.36	35.2	11.11 °L	809	0
Author: taargus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:37 AM Notes:
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