Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
BehMalt - BehMalt - BehPilsner2.25 kg BehMalt - BehPilsner |
|
33 |
1.9 |
90% |
|
0.13 kg |
BehMalt - BehMalt - BehRoast0.125 kg BehMalt - BehRoast |
|
25 |
357 |
5% |
|
0.13 kg |
BehMalt - BehMalt - BehBiscuit0.125 kg BehMalt - BehBiscuit |
|
30 |
10 |
5% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 95 °C
|
60 min |
21.8 |
40% |
|
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 95 °C
|
10 min |
3.16 |
60% |
|
12.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 L |
Water Temp = 75° |
Strike |
75 °C |
67 °C |
60 min |
|
3 L |
Water Temp = Boiling |
Infusion |
95 °C |
75 °C |
-- |
|
5.75 L |
Water Temp = 80° |
Batch Sparge |
80 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 72 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Irish Porter" Irish Stout beer recipe by -Ezi0. All Grain, ABV 5.74%, IBU 24.96, SRM 20.02, Fermentables: (BehMalt - BehPilsner, BehMalt - BehRoast, BehMalt - BehBiscuit) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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