|
Grapefrukt-ipa Partygyle 1
|
American IPA
|
17 Litres |
1.051 |
1.01 |
5.42 |
64.54 |
7.82 °L
|
809 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:23 AM |
Notes: Tappe av meskevørteren til pinnekjøttgryta. Dette blir IPAEN.
Skylle korna en gang til med et ekstra kg pale og litt krystallmalt, det blir bitteren.
Starsan heile grapefrukten før ej skrella til tørrhumlinga.
Tilsatte grapefruktjus når gjæringa va i ferd å roe seg (dag tre) |
|
|
London Black
|
Brown Porter
|
23 Litres |
1.065 |
1.013 |
6.78 |
50.61 |
50 °L
|
809 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:56 PM |
| Notes: |
|
|
Doulbe IPA Verdant With Sugar
|
Imperial IPA
|
22 Litres |
1.086 |
1.017 |
9.07 |
80.41 |
9.66 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:45 PM |
| Notes: |
|
|
Colly Hop
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.81 |
47.72 |
4.63 °L
|
809 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 10/11/2020 5:46 PM |
| Notes: |
|
|
Founders Breakfast Stout Clone
|
Oatmeal Stout
|
11 Gallons |
1.1 |
1.025 |
9.83 |
72.34 |
50 °L
|
809 |
0 |
|
|
|
| Boil
Size: 13.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:19 AM |
| Notes: Cold brew 7.5 oz coffee and 1 gallon of water |
|
|
Misha #2
|
Russian Imperial Stout
|
2.85 Gallons |
1.108 |
1.034 |
9.67 |
57.86 |
50 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:11 AM |
Notes: 1/10/20: Mashed in between 153-152. Initially collected about 5.25 gallons, eventually collected another .25. Boiled for 120 minutes with three pots; boil off not quite as vigorous as estimated (gut feeling said to let boil for additional 10 minutes). But efficiency was higher than estimated (60%).
O2 for 60 seconds and left for first twelve hours at low 60s, moved up to 65-64 for next, then up to 66 and 67 to finish.
1/24: Fermentation was stuck around 1.039 so pitched whole 12oz starter from 5g US-05 and 2oz dme.
2/4: first re-fermentation starter brought gravity down to 1.035 so pitched another starter from 6g US-05 and 2oz dme, but only brought it to 1.034
6/27: bottled to estimated 2.2. |
|
|
Knife Party
|
American IPA
|
23 Litres |
1.071 |
1.016 |
7.17 |
76.19 |
8.72 °L
|
809 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:48 AM |
Notes: Based on this recipe - https://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears.
Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter. |
|
|
Shannon Doe Peanut Butter Valley
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.41 |
72.06 |
40.76 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:46 PM |
| Notes: |
|
|
I.stout
|
Russian Imperial Stout
|
300 Litres |
1.1 |
1.019 |
10.58 |
58.19 |
50 °L
|
809 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 AM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.11 |
215.83 |
7.95 °L
|
809 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.02 |
6.89 |
47.15 |
40 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:59 PM |
| Notes: |
|
|
All Day Ipa
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.55 |
94.12 |
7.42 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:35 PM |
| Notes: |
|
|
Roggenbier (64)
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.049 |
1.015 |
4.49 |
17.64 |
11.33 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Speise |
Priming Amount: 2 Qts |
Creation
Date: 4/25/2017 2:01 AM |
| Notes: |
|
|
Brown Bonnie Clone V1.0
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.88 |
43.4 |
35.85 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 8:41 PM |
| Notes: |
|
|
My IPA III
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.16 |
58.48 |
6.62 °L
|
809 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:19 PM |
| Notes: |
|
|
Juju, Prototype 25 L
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.78 |
48.83 |
6.43 °L
|
809 |
0 |
|
|
Author:
|
|
Dj Sne
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:49 PM |
Notes: 45 min boil, hops in 30 min
|
|
|
Hefeweissen
|
Weizen/Weissbier
|
22 Litres |
1.05 |
1.011 |
5.12 |
11.85 |
4.66 °L
|
809 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:25 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.87 |
25.64 |
8.43 °L
|
809 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 5:18 AM |
| Notes: |
|
|
Stone Pale Ale (10 Gal)
|
American Pale Ale
|
10 Gallons |
1.061 |
1.019 |
5.57 |
31.49 |
12.98 °L
|
809 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:47 PM |
Notes: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
|
|
|
English Brown Mild
|
Mild
|
5 Gallons |
1.04 |
1.011 |
3.82 |
29.29 |
17.55 °L
|
809 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:28 AM |
| Notes: Lacked a little body. Next time I will add flaked oats or golden naked oats. |
|
|
|
|