|
Dancing For Rain
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
81.37 |
4.91 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:00 PM |
| Notes: |
|
|
"White Woman's Instagram" White PSL Stout
|
American Stout
|
65 Gallons |
1.07 |
1.015 |
7.16 |
43.49 |
5.05 °L
|
808 |
0 |
|
|
|
| Boil
Size: 69.36 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:20 PM |
| Notes: Make tincture with spices |
|
|
Cold IPA
|
American IPA
|
15 Gallons |
1.062 |
1.01 |
6.89 |
46.03 |
3.6 °L
|
808 |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:57 PM |
| Notes: 30 minute boil |
|
|
Nelson Blanc Hazy
|
American IPA
|
258 Gallons |
15.954 |
3.662 |
6.68 |
29.61 |
4.43 °L
|
808 |
0 |
|
|
|
| Boil
Size: 271 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:30 PM |
| Notes: |
|
|
Ben & Liam IPA
|
American IPA
|
60 Litres |
1.052 |
1.01 |
5.48 |
51.27 |
8.47 °L
|
808 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:25 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
26 Litres |
1.062 |
1.013 |
6.45 |
66.71 |
5.28 °L
|
808 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/6/2021 8:50 AM |
| Notes: |
|
|
Barnstable Oyster Stout
|
American Stout
|
5.7 Gallons |
1.061 |
1.014 |
6.07 |
40.05 |
36.18 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 73 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/2/2021 5:23 PM |
Notes: Add 12 whole oysters to last 20 min of boil. Oysters came from Barnstable, MA town oyster farm day before brewing.
Fantastic stout, there's a hint of wet oyster shell in the aroma but very tough to pick any out in the flavor. Salty oyster brine simply adds some salt to a stout, enhancing the roasted malt flavor. Would definitely do again, maybe next time with a Tbs of sea salt if I didn't have really fresh oysters. |
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|
Black Ipa
|
Specialty IPA: Black IPA
|
30 Litres |
1.079 |
1.014 |
8.55 |
64.7 |
38.7 °L
|
808 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:46 PM |
| Notes: |
|
|
Straight IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.36 |
67.94 |
7.21 °L
|
808 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:39 PM |
| Notes: |
|
|
Pangaea Poxima Polar IPA
|
American IPA
|
19 Litres |
1.065 |
1.013 |
6.86 |
48.15 |
6.03 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
66.05 |
10.32 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 9:21 PM |
| Notes: |
|
|
Shake Chocolate Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.35 |
42.27 |
33.6 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 |
Creation
Date: 6/27/2019 3:45 PM |
| Notes: |
|
|
Nutz On My Chest
|
American Brown Ale
|
10.5 Gallons |
1.056 |
1.013 |
5.67 |
25.7 |
25.29 °L
|
808 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:44 AM |
| Notes: |
|
|
SprIPA (Panache' Beer)
|
Specialty IPA: White IPA
|
5 Gallons |
1.074 |
1.021 |
6.86 |
50.19 |
7.48 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:34 PM |
| Notes: |
|
|
Ale: Untested: West Coast IPA 2018
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
69.63 |
4.15 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:21 AM |
| Notes: |
|
|
Voss Kveik NW Pale
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
61.6 |
7.66 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:27 PM |
| Notes: |
|
|
Datil Porter
|
American Porter
|
6 Gallons |
1.055 |
1.014 |
5.33 |
33.62 |
34.45 °L
|
808 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 5:17 PM |
| Notes: add datil and nibs at flame-out |
|
|
Scott Baio Gave Me Pink Rye Porter
|
American Brown Ale
|
26 Litres |
1.048 |
1.008 |
5.26 |
30.04 |
23.53 °L
|
808 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:12 PM |
| Notes: |
|
|
Beer Cellar Porter
|
American Porter
|
20 Litres |
1.055 |
1.011 |
5.88 |
48.06 |
38.52 °L
|
808 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:26 AM |
| Notes: |
|
|
Canterbury Oktoberfest
|
American Amber Ale
|
11 Gallons |
1.061 |
1.015 |
6 |
22.68 |
8.88 °L
|
808 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 6:08 PM |
Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast.
Include 1oz Irish Moss at 15 minutes
Review water chemistry, may need to add some CaCO2 to mash water
Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast.
2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink. |
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