All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dancing For Rain	American IPA	5.5 Gallons	1.051	1.011	5.28	81.37	4.91 °L	808	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:00 PM Notes:
"White Woman's Instagram" White PSL Stout	American Stout	65 Gallons	1.07	1.015	7.16	43.49	5.05 °L	808	0
Author: Genus Brewing Boil Size: 69.36 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:20 PM Notes: Make tincture with spices
Cold IPA	American IPA	15 Gallons	1.062	1.01	6.89	46.03	3.6 °L	808	2
Author: Gover Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:57 PM Notes: 30 minute boil
Nelson Blanc Hazy	American IPA	258 Gallons	15.954	3.662	6.68	29.61	4.43 °L	808	0
Author: Beerzilla91 Boil Size: 271 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:30 PM Notes:
Ben & Liam IPA	American IPA	60 Litres	1.052	1.01	5.48	51.27	8.47 °L	808	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:25 PM Notes:
German IPA	American IPA	26 Litres	1.062	1.013	6.45	66.71	5.28 °L	808	0
Author: ppeterson Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/6/2021 8:50 AM Notes:
Barnstable Oyster Stout	American Stout	5.7 Gallons	1.061	1.014	6.07	40.05	36.18 °L	808	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 73 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/2/2021 5:23 PM Notes: Add 12 whole oysters to last 20 min of boil. Oysters came from Barnstable, MA town oyster farm day before brewing. Fantastic stout, there's a hint of wet oyster shell in the aroma but very tough to pick any out in the flavor. Salty oyster brine simply adds some salt to a stout, enhancing the roasted malt flavor. Would definitely do again, maybe next time with a Tbs of sea salt if I didn't have really fresh oysters.
Black Ipa	Specialty IPA: Black IPA	30 Litres	1.079	1.014	8.55	64.7	38.7 °L	808	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:46 PM Notes:
Straight IPA	American IPA	5.25 Gallons	1.069	1.013	7.36	67.94	7.21 °L	808	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:39 PM Notes:
Pangaea Poxima Polar IPA	American IPA	19 Litres	1.065	1.013	6.86	48.15	6.03 °L	808	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:34 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.07	66.05	10.32 °L	808	0
Author: 31i7i57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 9:21 PM Notes:
Shake Chocolate Porter Clone	American Porter	5 Gallons	1.057	1.016	5.35	42.27	33.6 °L	808	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/27/2019 3:45 PM Notes:
Nutz On My Chest	American Brown Ale	10.5 Gallons	1.056	1.013	5.67	25.7	25.29 °L	808	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:44 AM Notes:
SprIPA (Panache' Beer)	Specialty IPA: White IPA	5 Gallons	1.074	1.021	6.86	50.19	7.48 °L	808	0
Author: cptstarballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:34 PM Notes:
Ale: Untested: West Coast IPA 2018	American IPA	5.5 Gallons	1.069	1.013	7.34	69.63	4.15 °L	808	0
Author: WilbyJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:21 AM Notes:
Voss Kveik NW Pale	American IPA	5.5 Gallons	1.063	1.012	6.68	61.6	7.66 °L	808	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:27 PM Notes:
Datil Porter	American Porter	6 Gallons	1.055	1.014	5.33	33.62	34.45 °L	808	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:17 PM Notes: add datil and nibs at flame-out
Scott Baio Gave Me Pink Rye Porter	American Brown Ale	26 Litres	1.048	1.008	5.26	30.04	23.53 °L	808	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:12 PM Notes:
Beer Cellar Porter	American Porter	20 Litres	1.055	1.011	5.88	48.06	38.52 °L	808	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:26 AM Notes:
Canterbury Oktoberfest	American Amber Ale	11 Gallons	1.061	1.015	6	22.68	8.88 °L	808	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:08 PM Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast. Include 1oz Irish Moss at 15 minutes Review water chemistry, may need to add some CaCO2 to mash water Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast. 2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink.
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