Ale: Untested: West Coast IPA 2018 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ale: Untested: West Coast IPA 2018

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Wilby
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 6th 2018
1.069
1.013
7.3%
69.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pilsen Malt 2-Row (Briess)11.5 lb Pilsen Malt 2-Row (Briess) 37 1 88.5%
0.50 lb Honey Malt0.5 lb Honey Malt 36.8 25 3.8%
0.25 lb Acidulated (Weyermann)0.25 lb Acidulated (Weyermann) 30 1.8 1.9%
0.75 lb Corn Sugar (Dextrose)0.75 lb Corn Sugar (Dextrose) 46 0 5.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.85 4.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.59 12.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.55 6.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 6.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.51 6.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool 20 min 5.45 12.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 4 days 25.5%
7.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.125 qt Infusion -- 153 °F --
10 qt Batch Sparge / Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Sulfate Water Agt Mash 1 hr.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Use RO Water, add sulfate and chloride per other ingredients.
Mash Chemistry and Brewing Water Calculator
"Ale: Untested: West Coast IPA 2018" American IPA beer recipe by Wilby. All Grain, ABV 7.34%, IBU 69.63, SRM 4.15, Fermentables: (Pilsen Malt 2-Row (Briess), Honey Malt, Acidulated (Weyermann), Corn Sugar (Dextrose)) Hops: (El Dorado, Liberty, Nelson Sauvin) Other: (Calcium Sulfate, Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 14:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top