All-grain Homebrew Beer Recipes

Page 2340 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Juanderer	International Pale Lager	5.5 Gallons	1.048	1.008	5.33	18.74	3.13 °L	808	0
Author: Supercell Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15.95 psi Creation Date: 4/4/2021 3:20 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.35	27.31	26.75 °L	808	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/28/2024 4:12 PM Notes:
Anders Weiss 19.04.2024	Weissbier	19 Litres	1.046	1.012	4.52	12.15	3.41 °L	808	0
Author: aodegaard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 10:49 AM Notes:
Brew It Brew Lager	Festbier	22 Litres	1.059	1.007	6.84	20.55	4.43 °L	808	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/22/2023 11:40 AM Notes:
Smoky English Brown Ale	British Brown Ale	3 Gallons	1.047	1.011	4.72	29.38	18.38 °L	808	1
Author: Neidigbräu Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 8:21 PM Notes:
Maibock Clone 2	Festbier	5.5 Gallons	1.069	1.017	6.77	12.67	12.71 °L	808	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:31 PM Notes:
Premium Pilsner	Altbier	11 Litres	1.052	1.011	5.4	27.5	5.03 °L	808	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/2/2022 9:45 PM Notes:
Mother	International Pale Lager	2200 Litres	1.041	1.01	4.1	18.74	4.37 °L	808	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:55 PM Notes:
My Milwaukee Bocks 2021	Helles Bock	7.5 Gallons	1.069	1.016	6.94	29.07	7.09 °L	808	0
Author: BarbarianBrewer Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:04 PM Notes: Source: Brewing Classic Styles: Angel Wings Helles Bock
Hoppy Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.55	37.28	4.08 °L	808	0
Author: Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:19 AM Notes: OG: 1.048 OABV: 6.25% 5/2/2021 Brewed , 50-55 degree ferment 5/11/2021 Dry hops added, start diacetyl rest until 5/15/2021 5/15/2021 Turn down temp to 30 degrees 5/23/2021 Move to keg for lager until June 16 6/16/2021 carb up for two days or so 6/18/2021 ready to drink FG: 1.007 ABV: 5.2% Tasting note: Might need a do over given pre and post boil water calc did not calculate which threw off an incorrect IBU of 35. Calculated after the fact, and now IBUs are way above a Czech Pils e.g. 50+. Adjusted recipe for next time already to better account for IBUs and malts to fall in range of the style, now a German Pils. Mash the grains (and calcium chloride, if using) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Mash out, vorlauf, and then sparge at 168°F (75°C). Collect 6 gallons (23 L) of 1.038 wort. Boil for 60 minutes, adding hops according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C). After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest, then slowly lower the beer to 34°F (1°C). Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F (1°C) for approximately 1 month before serving. EXTRACT WITH GRAINS OPTION:
GlåmosWies	Weissbier	140 Litres	1.047	1.006	5.42	14.79	4.34 °L	808	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:17 AM Notes:
LA AZOTEA Lager	Munich Helles	25 Litres	1.045	1.007	5.05	0	4.01 °L	808	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/22/2021 10:34 PM Notes:
GJ’s Tropical Pale Ale	Australian Sparkling Ale	55 Litres	1.052	1.012	5.33	24.18	5.26 °L	808	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 11:06 AM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.012	4.62	20.73	5.96 °L	808	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/26/2020 3:17 PM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.015	4.99	22.17	21.86 °L	808	0
Author: Afonso Silva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:19 PM Notes:
Centennial Pale Ale	American Light Lager	5.25 Gallons	1.057	1.014	5.62	68.07	6.12 °L	808	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:32 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	27.65	2.89 °L	808	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:09 PM Notes:
Summer Ale	Best Bitter	50 Litres	1.042	1.01	4.09	38.24	6.22 °L	808	1
Author: gavjof Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:28 PM Notes: Substituting Progress with Fuggles Adding 5% wheat
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.009	4.07	53.97	21.89 °L	808	0
Author: Mikel Davis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:50 AM Notes:
The Bitter End	Strong Bitter	5.5 Gallons	1.06	1.013	6.13	33.77	8.99 °L	808	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 5:24 PM Notes:
« First ‹ Previous 2336 2337 2338 2339 2340 2341 2342 2343 2344 Next › Last »							Page 2340 of 11,368 20 Recipes of 227,360