|
The Juanderer
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
18.74 |
3.13 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 15.95 psi |
Creation
Date: 4/4/2021 3:20 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
27.31 |
26.75 °L
|
808 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 2/28/2024 4:12 PM |
| Notes: |
|
|
Anders Weiss 19.04.2024
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.52 |
12.15 |
3.41 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:49 AM |
| Notes: |
|
|
Brew It Brew Lager
|
Festbier
|
22 Litres |
1.059 |
1.007 |
6.84 |
20.55 |
4.43 °L
|
808 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 2/22/2023 11:40 AM |
| Notes: |
|
|
Smoky English Brown Ale
|
British Brown Ale
|
3 Gallons |
1.047 |
1.011 |
4.72 |
29.38 |
18.38 °L
|
808 |
1 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:21 PM |
| Notes: |
|
|
Maibock Clone 2
|
Festbier
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
12.67 |
12.71 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:31 PM |
| Notes: |
|
|
Premium Pilsner
|
Altbier
|
11 Litres |
1.052 |
1.011 |
5.4 |
27.5 |
5.03 °L
|
808 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 3/2/2022 9:45 PM |
| Notes: |
|
|
Mother
|
International Pale Lager
|
2200 Litres |
1.041 |
1.01 |
4.1 |
18.74 |
4.37 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:55 PM |
| Notes: |
|
|
My Milwaukee Bocks 2021
|
Helles Bock
|
7.5 Gallons |
1.069 |
1.016 |
6.94 |
29.07 |
7.09 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:04 PM |
| Notes: Source: Brewing Classic Styles: Angel Wings Helles Bock |
|
|
Hoppy Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.55 |
37.28 |
4.08 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:19 AM |
Notes: OG: 1.048
OABV: 6.25%
5/2/2021 Brewed , 50-55 degree ferment
5/11/2021 Dry hops added, start diacetyl rest until 5/15/2021
5/15/2021 Turn down temp to 30 degrees
5/23/2021 Move to keg for lager until June 16
6/16/2021 carb up for two days or so
6/18/2021 ready to drink
FG: 1.007
ABV: 5.2%
Tasting note:
Might need a do over given pre and post boil water calc did not calculate which threw off an incorrect IBU of 35. Calculated after the fact, and now IBUs are way above a Czech Pils e.g. 50+. Adjusted recipe for next time already to better account for IBUs and malts to fall in range of the style, now a German Pils.
Mash the grains (and calcium chloride, if using) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Mash out, vorlauf, and then sparge at 168°F (75°C). Collect 6 gallons (23 L) of 1.038 wort. Boil for 60 minutes, adding hops according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C). After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest, then slowly lower the beer to 34°F (1°C). Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F (1°C) for approximately 1 month before serving.
EXTRACT WITH GRAINS OPTION: |
|
|
GlåmosWies
|
Weissbier
|
140 Litres |
1.047 |
1.006 |
5.42 |
14.79 |
4.34 °L
|
808 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:17 AM |
| Notes: |
|
|
LA AZOTEA Lager
|
Munich Helles
|
25 Litres |
1.045 |
1.007 |
5.05 |
0 |
4.01 °L
|
808 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/22/2021 10:34 PM |
| Notes: |
|
|
GJ’s Tropical Pale Ale
|
Australian Sparkling Ale
|
55 Litres |
1.052 |
1.012 |
5.33 |
24.18 |
5.26 °L
|
808 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 11:06 AM |
| Notes: |
|
|
Mexican Lager II
|
International Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.62 |
20.73 |
5.96 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/26/2020 3:17 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.053 |
1.015 |
4.99 |
22.17 |
21.86 °L
|
808 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:19 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.62 |
68.07 |
6.12 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:32 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
27.65 |
2.89 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:09 PM |
| Notes: |
|
|
Summer Ale
|
Best Bitter
|
50 Litres |
1.042 |
1.01 |
4.09 |
38.24 |
6.22 °L
|
808 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:28 PM |
Notes: Substituting Progress with Fuggles
Adding 5% wheat |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.04 |
1.009 |
4.07 |
53.97 |
21.89 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:50 AM |
| Notes: |
|
|
The Bitter End
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
33.77 |
8.99 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 5:24 PM |
| Notes: |
|
|
|
|