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Smoky English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.4

SRM (morey):

18.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Great Western - Northwest Pale Ale Malt4.5 lb Northwest Pale Ale Malt	37	3	80.9%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	32.7	65	6.7%
4 oz	United Kingdom - Crystal 140L4 oz Crystal 140L	33	140	4.5%
4 oz	Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley	35	2.7	4.5%
3 oz	Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt	32.2	230	3.4%
89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Leaf/Whole	13.1	Boil	30 min	25.31	44.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.9	Boil	5 min	4.07	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Leaf/Whole)	25.31	44.4%
0.50 oz	Fuggles (Pellet)	4.07	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.1 qt	Strike	161 °F	152 °F	60 min
6.7 qt	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoky English Brown Ale

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