All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thexy Wexy	American IPA	6 Gallons	1.045	1.01	4.56	32.02	2.12 °L	808	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:44 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon (20-30 drops) added during fermentation
PALE ALE	Extra Special/Strong Bitter (ESB)	20 Litres	1.058	1.013	5.85	42	6.84 °L	808	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:57 PM Notes:
Ozarks Vienna Lager Anvil	Vienna Lager	6 Gallons	1.05	1.008	5.57	30.28	10.14 °L	808	0
Author: Ozarks Mountain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:47 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
GF Janet's Brown Ale	American Brown Ale	5 Gallons	1.067	1.014	6.89	63.58	23.15 °L	808	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:50 PM Notes: This is a gluten free adaptation of Mike Tasty McDole's heralded Janet's Brown Ale. Target OG should be 1.066-1068. Adjust base malt amount depending on your mash efficiency. Follow mash guidelines to maximize suggested enzymes (Ondea Pro and Ceremix Flex). Alternatively use a single infusion mash profile at 175F with rice base malt and Ceremix Flex (increasing that enzyme to 15-20 ml). Or with millet base malt, a single infusion at 165F. Possible substitutions: - Substitute pale millet malt for the biscuit 4L rice malt (could then also decrease the gelatinization mash step from 175F to 165F). - Substitute roasted buckwheat malt for pale buckwheat malt for additional roast flavour - Substitute naked gas hog rice for the dark rice malt, or replace with dark roasted millet and/or additional caramel 240L millet. - Substitute or augment the buckwheat with roasted lentils or flaked quinoa for high protein, low lipid foam-positive replacement of wheat.
28. Tarmac 2021 23/11/21	Oatmeal Stout	23.5 Litres	1.059	1.019	5.28	21.98	50 °L	808	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 9:45 AM Notes:
Poongpoong NEING	English IPA	21 Litres	1.065	1.014	6.69	28.35	4.35 °L	808	0
Author: IDONTKNOWABOUTBEER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:21 AM Notes:
GGG - The Foggy Edition	American IPA	50 Litres	1.06	1.014	5.93	46.2	5.16 °L	808	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/20/2021 9:03 AM Notes:
Clone Hop Fiction Brew Dog	American IPA	25 Litres	10.54	1.97	4.54	31.7	4.75 °L	808	2
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 113.9 g Creation Date: 5/28/2019 7:13 AM Notes:
Russian Imperial Stout 11-12-14	Russian Imperial Stout	7 Gallons	1.098	1.034	8.35	86.23	50 °L	808	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:25 PM Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary. Note*:Had fruit flies in starter, so decanted fermented starter, added 3L Cl02 60ppm to kill lacto, acetobackter. Split partigyle to make Robust Porter. Lagered 12-13-14.
Fordham Copperhead Ale Clone	Scottish Light 60/-	5.5 Gallons	1.056	1.012	5.76	48.55	12.01 °L	808	1
Author: WillBrew4Fun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:21 PM Notes: 1st attempt at producing a copper ale similar to Fordham's which I always enjoyed tremendously at Union Street Public House because of its really grainy flavor - a true barley sandwich! mash @150 for 60 min rest @170 for 30 w/15 min recycle OG - preboil = 1.043 (calculated @7.1 Gal = 1.056 Post poil OG-Fermenter = 1.055 Recipe Notes Mash for 60min at 150F to increase fermentability. Draw off 6.1 gallons of runnings, boil for 60 minutes. Allow beer to sit in primary for at least 3 weeks, then transfer to keg. Pressurize to 2.3-3.1 volumes of CO2 (12PSI @ 35F), and lager at 35F for at least four weeks before tapping and serving.
JP Wheat For Her	Weizen/Weissbier	10 Litres	1.043	1.009	4.5	35.01	2.91 °L	808	0
Author: JPH Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 3 gr/L Creation Date: 2/9/2017 7:37 PM Notes:
Pale Dog Named Death	Belgian Specialty Ale	11 Litres	1.091	1.025	8.6	18.93	7.74 °L	808	1
Author: w@lter Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 10:52 AM Notes:
American Red Ales	American Amber Ale	23 Litres	1.064	1.015	6.46	44.19	15.96 °L	808	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:09 AM Notes:
Face Basher Ipa	American IPA	12 Gallons	1.061	1.013	6.23	69.12	10.55 °L	808	0
Author: Turtl Haus Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:27 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.076	1.019	7.48	73.22	7.26 °L	808	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:44 PM Notes:
Tippit Back IPA	American IPA	5 Gallons	1.077	1.018	7.76	76.06	8.45 °L	808	0
Author: ashkiebear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:05 PM Notes: Yeast starter 24 hours prior to brewing. Total water volume to hold is 8 gallons incase of spillage of PH-7 water. Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min. Fly sparge until desired boil level is reached at 6.5 gal. Boil, chill, ferment for 7, dry hop. Rack to secondary if desired. Carbonate via keg or bottle. Enjoy.
Quinnys Hazy Daze	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.57	47.02	4.47 °L	807	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 5:05 PM Notes:
1st Lager	Experimental Beer	23 Litres	12.421	1.879	5.62	29.95	3.68 °L	807	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Декстроза Priming Amount: 9g/L Creation Date: 11/17/2017 6:34 PM Notes: 20 g. Drojdi
Bitter NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.015	5.72	58.64	4.44 °L	807	0
Author: The Craw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:29 PM Notes:
2022-04-01 Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.014	6.75	55.36	5.32 °L	807	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:07 PM Notes: Brewed 4/1/2022 Kegged 4/14/2022 Dry Hopped 12/22/2022 when tapped Original Gravity 1.065 Terminal Gravity 1.015 ABV 6.56%
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