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pALE aLE

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Fernández
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

42.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Agrária - Pale Ale Malt4.2 kg Pale Ale Malt	37	2.8	77.6%
330 g	Weyermann - Carapils330 g Carapils	34.5	2.1	6.1%
275 g	Agrária - Munich Malt275 g Munich Malt	36	9	5.1%
275 g	German - Wheat Malt275 g Wheat Malt	37	2	5.1%
330 g	Bestmalz - BEST Biscuit330 g BEST Biscuit	35	20	6.1%
5,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	Pellet	13.5	Boil	60 min	25.56	20%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	10 min	4.32	20%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	10 min	6.38	20%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	Pellet	6	Whirlpool	0 min	2.25	20%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	3.49	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (Pellet) 15 g German Magnum (Pellet) Hops	25.56	20%
15 g	Yakima Chief Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.32	20%
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.87	40%
15 g	Yakima Valley Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.25	20%
75 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
15 L	73 °C	66 °C	60 min
17 L	76 °C	71 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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