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pALE aLE

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Fernández
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.058
1.013
5.9%
42.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pale Ale Malt4.2 kg Pale Ale Malt 37 2.8 77.6%
330 g Weyermann - Carapils330 g Carapils 34.5 2.1 6.1%
275 g Agrária - Munich Malt275 g Munich Malt 36 9 5.1%
275 g German - Wheat Malt275 g Wheat Malt 37 2 5.1%
330 g Bestmalz - BEST Biscuit330 g BEST Biscuit 35 20 6.1%
5,410 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops Pellet 13.5 Boil 60 min 25.56 20%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 4.32 20%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 10 min 6.38 20%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 Whirlpool 0 min 2.25 20%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Whirlpool 0 min 3.49 20%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 73 °C 66 °C 60 min
17 L 76 °C 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"pALE aLE" Extra Special/Strong Bitter (ESB) beer recipe by Angel Fernández. All Grain, ABV 5.85%, IBU 42, SRM 6.84, Fermentables: (Pale Ale Malt, Carapils, Munich Malt, Wheat Malt, BEST Biscuit) Hops: (German Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 13:41 UTC