pALE aLE
191 calories
18.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
73 °C |
66 °C |
60 min |
17 L |
|
|
76 °C |
71 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"pALE aLE" Extra Special/Strong Bitter (ESB) beer recipe by Angel Fernández. All Grain, ABV 5.85%, IBU 42, SRM 6.84, Fermentables: (Pale Ale Malt, Carapils, Munich Malt, Wheat Malt, BEST Biscuit) Hops: (German Magnum, Cascade, Centennial)
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Brew Count: 0
Last Updated: 2022-08-18 13:41 UTC