All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON DES BÉDAINES BRONZÉ	Saison	23 Litres	1.045	1.009	4.73	15.7	3.51 °L	807	0
Author: Le P'tit Bum Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:46 PM Notes:
Honey Braggot Of Oats	Braggot	5.5 Gallons	1.086	1.02	9.37	43.75	33.98 °L	807	1
Author: plohm12 Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/30/2025 11:34 PM Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower. **Note about volume:** To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes: `5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal` **Honey stats** Varietal: Kukui blossom Source: Wao Kele Honey Weight: 10 lb - 7.2 lb in primary - Extra for backsweetening, if needed
Augustina Helles - Februar	Munich Helles	25 Litres	1.052	1.011	5.29	21.86	4.47 °L	807	1
Author: D'ARCY Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2023 11:33 AM Notes: Almost perfect, could do with lowering hop bitterness utilisation. Aroma perfect, just need more bitterness, perhaps first wort hop.Mash Steps is worth it. Thick, lasting foam. Fine with Gelatin + condition 1 month at -1 Celcius.
Meh	American Light Lager	5.5 Gallons	1.042	1.01	4.17	58.71	7.4 °L	807	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:15 PM Notes:
BELGIAN SAISON	Saison	25 Litres	1.05	1.006	5.73	23.69	5.5 °L	807	0
Author: moya Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 378 Creation Date: 6/2/2020 9:32 PM Notes:
Berry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.86	21.97	5.37 °L	807	0
Author: MC56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/20/2020 5:19 AM Notes:
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	807	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
Sauna Special	International Pale Lager	60 Litres	1.057	1.011	5.96	37.56	3.89 °L	807	0
Author: Glenpipe Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 12/25/2019 11:48 AM Notes:
#056 PINKMAGGIT Brewing Saison ZERO	Saison	10 Litres	1.046	1.005	5.47	23.33	3.75 °L	807	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:23 AM Notes: Quick Mashing Efficiency 60% 06/06 1.046 (26C) 06/18 Cold Crush & Gelatin Fining 06/19 Kegging & Force Carbonation
Norsk Juleøl	Holiday/Winter Special Spiced Beer	24 Litres	1.064	1.01	7.07	35.01	13.52 °L	807	0
Author: kenneth.jacobsen@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:18 PM Notes:
Dubbel	Belgian Dark Strong Ale	95 Gallons	1.075	1.015	7.88	36.39	20.97 °L	807	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 8:17 PM Notes:
Yoopy Cream Ale	Cream Ale	6 Gallons	1.058	1.012	6.03	19.97	3.46 °L	807	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:16 PM Notes: https://www.morebeer.com/articles/brewing_cream_ale
Red Emma's Saison	Saison	10 Gallons	1.064	1.012	6.71	33.27	12.15 °L	807	1
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 7:12 AM Notes: Unfinished. Need to decide on pomegranate juice/concentrate, determine how much to add, and figure out how much yeast to pitch. Pomegranate will go in during exponential growth phase. Ferment will be free rise.
Brianna's Saison	Saison	7.5 Gallons	1.055	1.009	6.04	3.4	4.64 °L	807	0
Author: BourbonLegend Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:07 PM Notes:
UBR Amber Ale	International Amber Lager	41 Gallons	1.046	1.011	4.72	22.98	14.45 °L	807	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes:
Saison DanPont	Saison	7.25 Gallons	1.057	1.009	6.39	0	3.23 °L	807	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:52 PM Notes:
Ginger Santa - No. XIII	Holiday/Winter Special Spiced Beer	24 Litres	1.067	1.017	6.53	17.97	5.64 °L	807	1
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:41 PM Notes:
Belgian IPA	Belgian Specialty Ale	5 Gallons	1.053	1.013	5.22	14.07	7.14 °L	807	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:28 PM Notes:
Autumn Roggenbier	Roggenbier (German Rye Beer)	8.5 Gallons	1.053	1.009	5.68	37.05	17.65 °L	807	1
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 200 gm Creation Date: 8/21/2015 10:09 PM Notes:
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	11.3	4.14 °L	807	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:50 PM Notes:
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