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Honey Braggot of Oats

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday April 30th 2025

Original Gravity:

1.086

Final Gravity:

1.020

ABV (alternate):

9.4%

IBU (tinseth):

43.8

SRM (morey):

34.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row	37	1.8	36.6%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	5.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.9%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.6%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	1.3%
7.20 lb	Wao Kele Honey - US - Wao Kele Honey - Kukui Blossom Honey - (late fermenter addition)	38	20	47.1%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	24.74	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	30 min	19.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)		43.75	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	154 °F	154 °F	60 min
6.8 qt	Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add honey to boil kettle after flame-out once wort chills to 100F or lower.

Note about volume:
To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes:
5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal

Honey stats
Varietal: Kukui blossom
Source: Wao Kele Honey
Weight: 10 lb

7.2 lb in primary
Extra for backsweetening, if needed

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2025-05-07 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Braggot of Oats

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