Honey Braggot of Oats - Beer Recipe - Brewer's Friend

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Honey Braggot of Oats

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday April 30th 2025
1.086
1.020
9.4%
43.8
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row 37 1.8 36.6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 1.3%
7.20 lb Wao Kele Honey - US - Wao Kele Honey - Kukui Blossom Honey7.2 lb US - Wao Kele Honey - Kukui Blossom Honey - (late fermenter addition) 38 20 47.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 24.74 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 19.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 154 °F 154 °F 60 min
6.8 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.71 22.8  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 5.89 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.14 20.6  
Top off amount 0.36 1.4  
Going into fermentor 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

Add honey to boil kettle after flame-out once wort chills to 100F or lower.

Note about volume:
To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes:
5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal

Honey stats
Varietal: Kukui blossom
Source: Wao Kele Honey
Weight: 10 lb

  • 7.2 lb in primary
  • Extra for backsweetening, if needed
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  • Last Updated: 2025-05-07 03:18 UTC