All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Branie IPA	American IPA	1075 Litres	1.059	1.011	6.29	46.75	8.8 °L	807	0
Author: Brouwerij Troost Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:06 AM Notes:
Imperial (Double) IPA	Imperial IPA	5.5 Gallons	1.079	1.011	9	88.46	10.5 °L	807	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:53 PM Notes:
Amarillo Single Hop	Standard/Ordinary Bitter	25 Litres	1.05	1.012	4.88	79.93	3.49 °L	807	1
Author: Shenfield Shed Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:32 PM Notes:
Marley's Irish Extra Stout	Foreign Extra Stout	5.5 Gallons	1.078	1.02	7.66	28.97	46.88 °L	807	0
Author: Judgezoo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/16/2020 11:55 PM Notes:
Biermuncher Fall 2020 Kraftig	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	20.44	4.86 °L	807	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:35 PM Notes:
Orange Creamsicle Ale	Cream Ale	5.25 Gallons	1.056	1.01	6.09	20.22	5.14 °L	807	0
Author: KEVINSKENE Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/9/2020 3:12 PM Notes: -For step mash, place brew kettle higher than Mash Tun and open valve half way to slowly bring up mash temp. (6/12/2020 - Target 2nd Step Mash of 165f, actual 162f) -Mash pH 5.3 / Sparge Water pH 5.5 -Add Honey @ Flameout -Didn't transfer to secondary, added Vanilla Beans to primary after 7 days. - - - This recipe is taken & slightly modified from from the popular "Vanilla Cream Ale" by Stikks. (https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale)
Awesome Recipe	Robust Porter	5 Gallons	1.057	1.014	5.66	0	41.72 °L	807	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:20 PM Notes:
Kvitauge Nelsons Equinox	American IPA	23 Litres	1.064	1.015	6.5	164.31	6.9 °L	807	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:53 PM Notes:
Apa	American Pale Ale	20 Litres	1.048	1.012	4.81	48.88	6.1 °L	807	0
Author: sangun Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:50 PM Notes:
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	807	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
Summer Vacation IPA	American IPA	5 Gallons	1.071	1.018	7	79.99	10.42 °L	807	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 5:54 PM Notes:
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	807	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Tepache Sour Wit	Weizen/Weissbier	6 Gallons	1.054	1.01	5.69	6.43	4.14 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:44 PM Notes:
House Ale Nov 2015	American Pale Ale	60 Litres	1.047	1.008	5.02	37.42	7.64 °L	807	1
Author: dr511 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 12psi Creation Date: 11/4/2015 2:57 AM Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.35	14.17	2.82 °L	807	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:01 PM Notes:
Pale Ale House	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.011	5	36.63	8.94 °L	807	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:54 PM Notes:
Brett-B IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	62.44	4.5 °L	807	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:01 AM Notes:
Heavenly Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.42	9.87	3.47 °L	807	0
Author: ponyboy557 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:08 PM Notes: chill to 48 and pitch yeast. hold for 5 days then slowly, 2 deg a day, raise temp to 55 and hold for 5 days. raise to 68-70 and hold for 5 days for diacetyl rest. drop temp to 33 and hold for 7 days and keg
SIPA	California Common Beer	5.5 Gallons	12.513	2.961	5.11	95.57	3.48 °L	807	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 11:12 PM Notes:
RIS-y Business	Russian Imperial Stout	5.5 Gallons	1.092	1.026	9.51	85.05	40 °L	807	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:28 PM Notes:
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