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Biermuncher Fall 2020 Kraftig

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biermuncher
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday August 26th 2020
1.044
1.011
4.3%
20.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
4 lb American - Vienna4 lb Vienna 35 4 20.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 12.73 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 7.71 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biermuncher Fall 2020 Kraftig" Blonde Ale beer recipe by Biermuncher. All Grain, ABV 4.33%, IBU 20.44, SRM 4.86, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 22:56 UTC
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