All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Los Barbados Tmavé-Dark Lager	Czech Dark Lager	10.5 Litres	1.053	1.012	5.35	19.83	27.2 °L	806	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:37 PM Notes:
American Wheat	American Wheat Beer	50 Litres	1.049	1.011	5.02	21.18	3.64 °L	806	0
Author: Drugos Boil Size: 57.9 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 1:33 AM Notes:
Flavour Of The Seventown	Kölsch	28 Litres	1.044	1.01	4.41	28.44	3.51 °L	806	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/17/2023 7:30 PM Notes: Diacetyl rest at the end of prime fermentation: 20°C for 2 days
Loffhen Munich Helles	American Lager	340 Litres	1.047	1.008	5.05	10.44	3.4 °L	806	0
Author: Vpzim Boil Size: 346.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:11 PM Notes:
10L KK6	American Lager	10 Litres	1.042	1.008	4.43	17.32	2.47 °L	806	0
Author: Watching Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 1/18/2022 8:04 AM Notes:
Idiosyncratic Hybrid	Kölsch	20 Litres	1.05	1.015	4.6	21	3.6 °L	806	1
Author: budjam Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:01 PM Notes:
Helles #12	Munich Helles	25 Litres	1.04	1.007	4.25	19.79	2.95 °L	806	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:28 AM Notes:
Speckled Bovine (AG)	Cream Ale	5.5 Gallons	1.045	1.01	4.58	13.02	3.19 °L	806	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:49 PM Notes:
Lemon Myrtle Wheat	Weissbier	58 Litres	1.051	1.006	5.91	10.83	4.37 °L	806	0
Author: Campbst Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:18 PM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	806	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:13 PM Notes: This will be batch #89
Tjeckisk Lager	Czech Premium Pale Lager	10 Litres	1.058	1.009	6.41	25.9	3.98 °L	806	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:28 AM Notes:
Irish Stout (caramel Malt Experiment)	Irish Stout	23 Litres	1.049	1.013	4.74	37.12	50 °L	806	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:14 PM Notes:
Red Cow	Irish Red Ale	5.5 Gallons	1.067	1.023	5.72	32.7	15.65 °L	806	2
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 5:37 AM Notes:
Maple Brown Ale	British Brown Ale	16 Litres	1.061	1.013	6.24	24.46	29.21 °L	806	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:40 PM Notes:
Kolsch	Kölsch	8 Gallons	1.05	1.012	4.97	23.33	3.54 °L	806	4
Author: macorix Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/9/2018 3:03 PM Notes: 5.1 Oz DME for a 1.4 liter yeast starter 8 to 10 days fermenting at 65 F 3 days in Diacetyl rest at 70 F 30 days in cold crash rest at 32 F
Burial Colab	International Pale Lager	710 Gallons	12.316	3.176	4.89	26.74	3.28 °L	806	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:27 PM Notes:
Baltic Porter	Baltic Porter	10.5 Gallons	1.089	1.022	8.83	32.74	46.02 °L	806	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:20 PM Notes:
XX Clone	International Amber Lager	5 Gallons	1.024	1.006	2.39	33.14	26.73 °L	806	0
Author: chiminazo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:48 PM Notes:
All-Grain Kit: British Mild (5 Gal)	Ordinary Bitter	18.9 Litres	1.042	1.008	4.48	20.76	8.63 °L	806	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:55 PM Notes:
April Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.14	29.8	3.1 °L	806	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:04 PM Notes:
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