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Idiosyncratic Hybrid

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 23.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 468 calories (Per 1L)
Carbs: 53.5 g (Per 1L)

Created: Monday December 13th 2021

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

21.0

EBC (ebcmorey):

7.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	2.77	92.9%
320 g	Weyermann - Munich Type I320 g Munich Type I	38	14.51	7.1%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.55	30%
30 g	Domestic Hallertau (3.9 AA)30 g Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Boil	10 min	5.28	30%
20 g	Domestic Hallertau (3.9 AA)20 g Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Hop Stand at 80 °C	15 min	1.17	20%
20 g	Domestic Hallertau (3.9 AA)20 g Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Dry Hop (High Krausen)	Day 2		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	14.55	30%
70 g	Domestic Hallertau (3.9 AA) (Pellet)	6.45	70%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	64 °C	61 °C	--
	Infusion	61 °C	61 °C	30 min
	Infusion	61 °C	70 °C	--
12.5 L	Sparge	70 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Idiosyncratic Hybrid

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