Idiosyncratic Hybrid - Beer Recipe - Brewer's Friend

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Idiosyncratic Hybrid

468 calories 53.5 g 1 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 23.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 468 calories (Per 1L)
Carbs: 53.5 g (Per 1L)
Created: Monday December 13th 2021
1.050
1.015
4.6%
21.0
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 92.9%
320 g Weyermann - Munich Type I320 g Munich Type I 38 14.51 7.1%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.55 30%
30 g Domestic Hallertau (3.9 AA)30 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 10 min 5.28 30%
20 g Domestic Hallertau (3.9 AA)20 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Hop Stand at 80 °C 15 min 1.17 20%
20 g Domestic Hallertau (3.9 AA)20 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Dry Hop (High Krausen) Day 2 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 64 °C 61 °C --
Infusion 61 °C 61 °C 30 min
Infusion 61 °C 70 °C --
12.5 L Sparge 70 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Idiosyncratic Hybrid" Kölsch beer recipe by budjam. All Grain, ABV 4.6%, IBU 21, SRM 7.08, Fermentables: (Pilsner, Munich Type I) Hops: (Domestic Hallertau, Domestic Hallertau (3.9 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 01:46 UTC