All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy U.S.	American Pale Ale	21 Litres	1.051	1.009	5.54	58.26	11.18 °L	806	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:12 PM Notes:
Bob's Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.014	5.37	17.62	4.94 °L	806	0
Author: iamdonovan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:09 PM Notes: At 30 minutes left, add 6 whole cloves and 2T crushed coriander. At flameout, remove hops, add 3 quartered and peeled oranges and steep 30 minutes. Prime with 1.25 cups wheat DME boiled with 2 cups water.
WTF OVER!?! Brown Ale All Grain	American Brown Ale	11 Gallons	1.061	1.014	6.11	20.83	32.39 °L	806	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:44 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.016	4.79	61.96	34.66 °L	806	0
Author: Brewkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:07 PM Notes:
Red Zone Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.4	39.95	18.06 °L	806	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:44 AM Notes:
The Rye Bxtch	California Common Beer	10 Gallons	1.056	1.016	5.18	45.26	11.58 °L	806	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:35 AM Notes:
Kolsch Spassmacher	Kölsch	5 Gallons	1.051	1.012	5.19	19.2	3.2 °L	806	2
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:57 PM Notes: 6/3: Started yeast starter 5.4 oz light DME, 1600ML water 6/5: Brew Day. Mashed at 147 degrees for 70 minutes. Mash PH around 5.0. Added 8 quarts boiling water for mashout. Raised temp to 166 degrees. Took 50 min to sparge to boil kettle. Pre-boil Brix 10.0 Boiled for 90 minutes and added hops as scheduled. Added Whirflock tablet at 15 min left. Whirlpool for 20 minutes to cool to 64 degrees. Whirpool for 20 minutes after cooldown. Let sit for 30 minutes before transfer to fermenter. Final Brix 12.75 SG: 1.051 Fermenting in freezer set at 62 degrees. 6/12: took out of freezer for diacetyl rest at 66 degrees 6/13: transfered to secondary SG: 1.020 6/20: put in freezer at 34 degrees SG 1.015 ABV 4.8% 7/4: set carbonation at 12psi at 20 degrees for 2.5 volumes co2
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.011	6.1	30.72	8.93 °L	806	0
Author: Adriano Leme Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:45 PM Notes:
Dark Lager 21L	Dark American Lager	21 Litres	1.049	1.012	4.83	35.73	30.66 °L	806	0
Author: Vinnes beer Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:00 PM Notes:
Old Man Lee	No Profile Selected	6.08 Litres	1.056	1.014	5.45	44.18	22.45 °L	806	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	806	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Single Malt Whiskey	No Profile Selected	23 Litres	1.099	1.013	11.2	0	6.02 °L	806	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 1:28 AM Notes:
Summer Shandy	American Amber Ale	5 Gallons	1.061	1.011	6.54	16.85	3.47 °L	806	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:34 PM Notes:
Cousin Pils	Classic American Pilsner	5.5 Gallons	1.052	1.008	5.73	20.51	2.72 °L	806	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 2:07 AM Notes:
Murgy Straight	No Profile Selected	21 Litres	1.04	1.008	4.2	29.66	3.26 °L	806	0
Author: Murgy Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:18 PM Notes:
BrewCat NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.85	49.96	3.73 °L	805	1
Author: Tobyjrn6 Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:22 AM Notes:
Saturday Afternoon (NEIPA W/ Citra, El Dorado, Mosaic & Sabro)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.95	21.44	4.31 °L	805	0
Author: ImposterBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/27/2021 3:38 PM Notes: -Mash Ph should be 5.3 -Create yeast starter by boiling 2 cups RO water, 1/2 Cup Light DME and a 1/2 TSP of Fermaid K for 15 minutes. Sanitize and add to Ehrlenmeyer flask and let sit on stir plate at room temp for 6-12 Hours -Add two drops of Fermcap at beginning of Boil -Oxygenate 20 minutes after transfer to fermenter -Ferment approx. 10-12 days, cold crash for approx. 2 days, then closed transfer to keg. carb to 20 PSI and wait one week. Serve @ 13 PSI. -Guidelines loosely taken from https://bisonbrew.com/how-to-brew-neipa/
Cheap Hazy IPA (probar Base)v1	Specialty IPA: New England IPA	33 Litres	1.07	1.024	6.01	45	5.32 °L	805	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:52 AM Notes:
Coastal Neap	Specialty IPA: New England IPA	50 Litres	1.067	1.015	6.91	113.28	3.6 °L	805	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:33 PM Notes:
NEIPA-nanas	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.58	49.45	5.09 °L	805	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8571 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:50 AM Notes: Target IBU : 50 Wyeast 1318 (London III) => starter 1.5L OK The chemistry of the water used to make “proper” examples of NEIPA is often said to be far richer in chloride than sulfate, and so using Bru’n Water, I adjusted each batch to a sulfate to chloride ratio of about 0.38 (71:186) Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186 Note : 100 PPM sulfate and 200 PPM chloride would be nice for a NEIPA, both are 1:2 sulfate-to-chloride https://byo.com/article/advanced-brewingdr/ A 1:2 Sulfate to Chloride is ideal. I try for 75:150 (Ca=120) Dry Hop The first portion gets added after two days of active fermentation (biotransformation) The second portion gets added three days after fermentation ends
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