|
Log Cabin Maple Stout
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
371.13 |
15.23 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:09 PM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.47 |
3.26 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:01 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.045 |
1.006 |
5.14 |
19.34 |
4.4 °L
|
805 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/20/2022 1:29 AM |
| Notes: The recipe worked well the last time so I'm trying it again with some slightly different ingredients. |
|
|
Pokey's Dark Matter
|
Dark Mild
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
25.27 |
28.75 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:32 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6 Gallons |
1.048 |
1.01 |
4.95 |
24.7 |
39.17 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:35 PM |
| Notes: |
|
|
KellerTRY11
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.05 |
1.008 |
5.5 |
25.53 |
4.67 °L
|
805 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 9:47 AM |
| Notes: |
|
|
Corn Lager 2
|
American Lager
|
2.7 Gallons |
1.036 |
1.001 |
4.59 |
13.57 |
2.28 °L
|
805 |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:12 PM |
| Notes: Flaked corn doesn't need gel? |
|
|
Lager
|
Czech Premium Pale Lager
|
29 Litres |
1.051 |
1.013 |
5.02 |
40.89 |
3.64 °L
|
805 |
1 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 183.4 g |
Creation
Date: 3/26/2021 4:50 PM |
| Notes: |
|
|
SonnenScheiße Kölsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
23.5 |
8.48 °L
|
805 |
2 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 1/30/2021 8:13 PM |
Notes: recipe/kit source: https://brewchatter.com/products/sonnenscheinkolsch?_pos=8&_sid=9cce91bac&_ss=r
They were sold out so I got my grains and yeast from them, and hops from Yakima Valley Hops.
Recipe:
https://cdn.shopify.com/s/files/1/2625/0162/files/Sonnenschein_Kolsch_AG.pdf?v=1605232785
Recipe Kit Name: Sonnenschein Kölsch
5 Gallon All Grain Recipe Kit
Shopping List
Grain & Sugars
• 8 lbs German Pilsner
• 2 lbs German Vienna
• 1 lb Weyermann Munich 2
Hops: (Pellet Hops)
• 0.5 oz Southern Cross at 60 mins
• 0.5 oz Southern Cross at Whirlpool
• 1 oz Southern Cross as a dry hop for 5 days
Yeast: (Not Included in kit)
• Imperial G03 Dieter
• White Labs WLP029
German Kolsch
• Wyeast 2565 Kolsch
• Safager S-23 Lager
Estimated ABV: 5.5% • Estimated OG: 1.053 • Estimated FG: 1.011
Directions:
Add 4 gallons of water and mash at 152°F for 60 minutes. While mashing, add 4.5 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or fly sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle.
Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.
You should transfer 5.5 gallons of cooled wort into your fermenter to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.
Ferment for 14 days, adding your dry hops in on day 9 of fermentation. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!
Style:
5B – Kölsch
German style Kölsch with American style hopping, this summer favorite brings sunshine to every pint and person. Subtle notes of pear and lemon blend perfectly with a complex Kölsch yeast character, light grain sweetness, finishing with a crisp and lager-like character. This beer was made for summer! |
|
|
Devil's Backbone Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
22.51 |
9.31 °L
|
805 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:20 AM |
Notes: Skip protein rest
Heat 16.5 quarts treated and decanted water to 158
Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins
Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins
Heat to 170F – Mash-out temp
Columbus was 15.2 AAU in 2016. Estimating 11 AAU (https://jphosom.github.io/alchemyoverlord/hop_freshness.html: defaults, -20 storage, 80 month storage)
Cool to 52 and pitch.
Let rise to 54 for main fermentation
2/3 way through fermentation raise to 56
At end of fermentation let rise to 57 for Diacetyl rest
7-10 days after pitching start cooling 2F a day until 42-
44F
Rack off yeast & trub / dump and transfer to secondary
Crash cool to lagering temp 28-34F
Lager 4 weeks |
|
|
Regicide
|
English Barleywine
|
5 Gallons |
1.102 |
1.015 |
11.36 |
46.25 |
11.7 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:58 PM |
| Notes: |
|
|
Tuna's Sunshine Lager
|
American Lager
|
2 Gallons |
1.039 |
1.006 |
4.24 |
10.61 |
2.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:57 PM |
| Notes: |
|
|
British Golden Ale Project
|
British Golden Ale
|
62 Litres |
1.05 |
1.011 |
5.13 |
21.96 |
6.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:36 PM |
| Notes: |
|
|
Munich Dunkel Lager
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.011 |
7.12 |
23.76 |
9.87 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:31 PM |
| Notes: |
|
|
Honey Beer
|
British Brown Ale
|
240 Gallons |
1.052 |
1.011 |
5.31 |
21.8 |
12.74 °L
|
805 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:49 PM |
| Notes: |
|
|
HELLES BOCK
|
Helles Bock
|
17.5 Litres |
1.065 |
1.017 |
6.37 |
34.73 |
5.42 °L
|
805 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:14 PM |
Notes: Brewdate 2017.03.07
What went wrong?
|
|
|
Mother Of Perle
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
29.63 |
3.5 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:29 PM |
| Notes: |
|
|
Maimo
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
20.33 |
11 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:45 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
23.36 |
6.1 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:49 AM |
| Notes: |
|
|
Betinho - Dunkel
|
Munich Dunkel
|
100 Litres |
1.049 |
1.008 |
5.34 |
23.98 |
22.03 °L
|
805 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:19 PM |
| Notes: |
|
|
|
|