All-grain Homebrew Beer Recipes

Page 2357 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Log Cabin Maple Stout	British Brown Ale	5.5 Gallons	1.055	1.013	5.5	371.13	15.23 °L	805	0
Author: TiltBlack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:09 PM Notes:
Blueberry Blonde Ale	Fruit Beer	5 Gallons	1.049	1.009	5.2	21.47	3.26 °L	805	0
Author: cphilli Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:01 PM Notes:
Watson Wheat	Weissbier	13 Litres	1.045	1.006	5.14	19.34	4.4 °L	805	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/20/2022 1:29 AM Notes: The recipe worked well the last time so I'm trying it again with some slightly different ingredients.
Pokey's Dark Matter	Dark Mild	5.5 Gallons	1.058	1.018	5.29	25.27	28.75 °L	805	1
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:32 AM Notes:
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.048	1.01	4.95	24.7	39.17 °L	805	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:35 PM Notes:
KellerTRY11	Kellerbier: Pale Kellerbier	19 Litres	1.05	1.008	5.5	25.53	4.67 °L	805	0
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:47 AM Notes:
Corn Lager 2	American Lager	2.7 Gallons	1.036	1.001	4.59	13.57	2.28 °L	805	2
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:12 PM Notes: Flaked corn doesn't need gel?
Lager	Czech Premium Pale Lager	29 Litres	1.051	1.013	5.02	40.89	3.64 °L	805	1
Author: Johnnaxos Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 183.4 g Creation Date: 3/26/2021 4:50 PM Notes:
SonnenScheiße Kölsch	Kölsch	5.5 Gallons	1.052	1.013	5.13	23.5	8.48 °L	805	2
Author: rolandblais Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 Creation Date: 1/30/2021 8:13 PM Notes: recipe/kit source: https://brewchatter.com/products/sonnenscheinkolsch?_pos=8&_sid=9cce91bac&_ss=r They were sold out so I got my grains and yeast from them, and hops from Yakima Valley Hops. Recipe: https://cdn.shopify.com/s/files/1/2625/0162/files/Sonnenschein_Kolsch_AG.pdf?v=1605232785 Recipe Kit Name: Sonnenschein Kölsch 5 Gallon All Grain Recipe Kit Shopping List Grain & Sugars • 8 lbs German Pilsner • 2 lbs German Vienna • 1 lb Weyermann Munich 2 Hops: (Pellet Hops) • 0.5 oz Southern Cross at 60 mins • 0.5 oz Southern Cross at Whirlpool • 1 oz Southern Cross as a dry hop for 5 days Yeast: (Not Included in kit) • Imperial G03 Dieter • White Labs WLP029 German Kolsch • Wyeast 2565 Kolsch • Safager S-23 Lager Estimated ABV: 5.5% • Estimated OG: 1.053 • Estimated FG: 1.011 Directions: Add 4 gallons of water and mash at 152°F for 60 minutes. While mashing, add 4.5 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or fly sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier. You should transfer 5.5 gallons of cooled wort into your fermenter to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days, adding your dry hops in on day 9 of fermentation. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 5B – Kölsch German style Kölsch with American style hopping, this summer favorite brings sunshine to every pint and person. Subtle notes of pear and lemon blend perfectly with a complex Kölsch yeast character, light grain sweetness, finishing with a crisp and lager-like character. This beer was made for summer!
Devil's Backbone Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.13	22.51	9.31 °L	805	3
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:20 AM Notes: Skip protein rest Heat 16.5 quarts treated and decanted water to 158 Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Columbus was 15.2 AAU in 2016. Estimating 11 AAU (https://jphosom.github.io/alchemyoverlord/hop_freshness.html: defaults, -20 storage, 80 month storage) Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Regicide	English Barleywine	5 Gallons	1.102	1.015	11.36	46.25	11.7 °L	805	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:58 PM Notes:
Tuna's Sunshine Lager	American Lager	2 Gallons	1.039	1.006	4.24	10.61	2.64 °L	805	0
Author: B Rich Tuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:57 PM Notes:
British Golden Ale Project	British Golden Ale	62 Litres	1.05	1.011	5.13	21.96	6.64 °L	805	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:36 PM Notes:
Munich Dunkel Lager	Munich Dunkel	5.5 Gallons	1.065	1.011	7.12	23.76	9.87 °L	805	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:31 PM Notes:
Honey Beer	British Brown Ale	240 Gallons	1.052	1.011	5.31	21.8	12.74 °L	805	0
Author: Denny B Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
HELLES BOCK	Helles Bock	17.5 Litres	1.065	1.017	6.37	34.73	5.42 °L	805	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:14 PM Notes: Brewdate 2017.03.07 What went wrong?
Mother Of Perle	Kölsch	5.5 Gallons	1.049	1.011	4.98	29.63	3.5 °L	805	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:29 PM Notes:
Maimo	Helles Bock	5.5 Gallons	1.067	1.017	6.57	20.33	11 °L	805	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes:
Festbier	Festbier	5.5 Gallons	1.051	1.009	5.59	23.36	6.1 °L	805	0
Author: jakesnake2384 Boil Size: 8.75 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:49 AM Notes:
Betinho - Dunkel	Munich Dunkel	100 Litres	1.049	1.008	5.34	23.98	22.03 °L	805	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:19 PM Notes:
« First ‹ Previous 2353 2354 2355 2356 2357 2358 2359 2360 2361 Next › Last »							Page 2357 of 11,370 20 Recipes of 227,387