|
Lockdown IPA
|
American IPA
|
22.3 Litres |
1.063 |
1.012 |
6.59 |
43.73 |
6.49 °L
|
804 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:55 AM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
88.81 |
6.87 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:46 PM |
| Notes: |
|
|
India Pale Ale
|
American IPA
|
24.5 Litres |
16.356 |
2.925 |
7.29 |
49.57 |
6.34 °L
|
804 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:12 PM |
| Notes: |
|
|
Anti Imperial Stout
|
Imperial Stout
|
25 Litres |
1.099 |
1.022 |
10.04 |
54.11 |
50 °L
|
804 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 2:37 AM |
| Notes: |
|
|
Mission Creek IPA V1
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.28 |
66.05 |
7.9 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 10:24 PM |
| Notes: |
|
|
Tigers Hop Harvest IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
48.47 |
6.33 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:59 PM |
| Notes: |
|
|
Lemon
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
26.18 |
4.03 °L
|
804 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:47 AM |
| Notes: |
|
|
Tandem Haulers
|
Double IPA
|
2000 Litres |
18.322 |
3.472 |
8.13 |
42.83 |
4.07 °L
|
804 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:08 PM |
| Notes: |
|
|
Kollosal Stout
|
Imperial Stout
|
6.5 Gallons |
1.151 |
1.038 |
14.84 |
41.82 |
50 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:18 PM |
| Notes: |
|
|
Westie
|
American IPA
|
10 Gallons |
1.069 |
1.016 |
6.93 |
46.99 |
6.84 °L
|
804 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:30 PM |
Notes: Will pitch 1/2 batch with WL066 London Fog Yeast.
Fermentation temp: 68F |
|
|
Lucroy IIPA
|
American IPA
|
6 Gallons |
1.08 |
1.016 |
8.41 |
77.85 |
5.81 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:05 AM |
| Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary |
|
|
White Walker
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.95 |
58.37 |
4.66 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 6.9 oz |
Creation
Date: 7/20/2018 3:49 PM |
| Notes: |
|
|
Revolution Red IPA
|
Specialty IPA: Red IPA
|
48 Litres |
1.063 |
1.014 |
6.42 |
49.22 |
15.09 °L
|
804 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 6:45 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.1 |
51.36 |
9.1 °L
|
804 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 4:09 AM |
| Notes: |
|
|
A New Trail
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.94 |
78.6 |
9.16 °L
|
804 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:50 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
89.04 |
4.67 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:11 PM |
| Notes: |
|
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
| Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
|
The Nobleman IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
77.97 |
12.27 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 4:36 AM |
| Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe. |
|
|
Amarillo Single
|
American IPA
|
35 Litres |
1.06 |
1.018 |
5.52 |
36.69 |
6.37 °L
|
804 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:15 PM |
| Notes: |
|
|
Centennial-Belma
|
American IPA
|
10 Gallons |
1.067 |
1.017 |
6.52 |
85.19 |
9.82 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 10:19 PM |
| Notes: Dryhop w/ 4 oz. Belma Hops in secondary at 7 days and set for 3 days before bottling. |
|
|
|
|