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Anti Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Saturday June 4th 2022

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

54.1

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	Bairds - Maris Otter Finest Ale Malt 5.1 kg Maris Otter Finest Ale Malt	37.7	5.17	49.5%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	7.84	14.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	4.37	11.7%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	158.62	6.8%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	318.73	6.8%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	932.5	3.9%
0.70 kg	Muntons - Black Malt0.7 kg Black Malt	34.5	1599.64	6.8%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	36.17	50%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	17.95	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		54.12	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	71 °C	67 °C	60 min
19 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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