|
Scourmont's Trappist Secret (Belgian Dubbel)
|
Belgian Specialty Ale
|
21 Litres |
1.061 |
1.006 |
7.25 |
19.49 |
11.59 °L
|
805 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:27 AM |
Notes: Scourmont's fermentation secret
Hops : bittered with American hops, flavoured with Hallertau
1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F)
no fitration
2nd fermentation with the same yeast : 3 days
at 0° C (32° F)
Note : you can also double the fermentation steps ;
1st ferment : 4 days at 27°-28° C then 3 days at 0° C
2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C |
|
|
Guiness Clone ABV+
|
Dry Stout
|
5.7 Gallons |
1.057 |
1.015 |
5.49 |
41.15 |
39.85 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.14 psi |
Creation
Date: 11/12/2022 5:33 AM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.47 |
3.26 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:01 PM |
| Notes: |
|
|
3BBL IPA#1
|
American IPA
|
90 Gallons |
1.066 |
1.011 |
7.51 |
66.8 |
8.48 °L
|
805 |
0 |
|
|
|
| Boil
Size: 108.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 1/21/2022 4:31 PM |
| Notes: |
|
|
Kinn Vestkyst IPA Klone
|
American IPA
|
27 Litres |
1.073 |
1.016 |
7.43 |
76.31 |
8.95 °L
|
805 |
0 |
|
|
|
| Boil
Size: 29.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5g/l |
Creation
Date: 5/8/2021 11:38 AM |
Notes: Preboil gravity 1,056 (13,9 BRIX) before DME addition.
Ferment at 19 centergrade.
|
|
|
La Cuca Corona
|
Cream Ale
|
5 Gallons |
1.056 |
1.017 |
5.12 |
27.65 |
3.76 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:39 PM |
| Notes: |
|
|
Dank Dipa DDH
|
English IPA
|
29 Litres |
1.101 |
1.035 |
8.65 |
44.3 |
9.89 °L
|
805 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:29 AM |
Notes: 500g MaltoDextrin @ 30min
500g Lactose @ 15min
Yeast WLP008 Wash from Neipa |
|
|
Rye Or Reason
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
25.17 |
6.16 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:01 AM |
| Notes: |
|
|
Aon Pecan?
|
Russian Imperial Stout
|
25 Litres |
1.132 |
1.035 |
12.75 |
71.75 |
50 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:39 PM |
| Notes: |
|
|
Supreme Justice Imperial Stout
|
Russian Imperial Stout
|
310 Gallons |
26.076 |
5.337 |
11.77 |
15.09 |
50 °L
|
805 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:08 AM |
| Notes: |
|
|
Sunshine Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
39.69 |
5.45 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:39 PM |
| Notes: |
|
|
Southern Brown Ale
|
Southern English Brown
|
19 Litres |
1.038 |
1.011 |
3.63 |
16.41 |
27.36 °L
|
805 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:13 AM |
Notes: mash at 67 C
ferment 18 C
15 IBU
carbonation: 1.5 volumes of CO2
expected 3.7 % ABV
If you find that the beer is too sweet, try dropping out the light crystal and/or increasing the carbonation. If it’s too dry, increase the light crystal by a couple of ounces (or grams) or even add ½ lb (227 g) to the base malt to increase ABV. The additional alcohol shouldn’t affect the overall drinkability, but it will add a bit more sweetness!
https://beerandbrewing.com/make-your-best-southern-english-brown/
Hops: (from https://byo.com/article/brown-ale/)
English Fuggles and Goldings are just right for these beers, though Target, Willamette, Liberty and Northern Brewer all give good results.
|
|
|
Brown Base
|
Brown Porter
|
100 Litres |
1.045 |
1.011 |
4.47 |
22.81 |
28.99 °L
|
805 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:49 PM |
| Notes: |
|
|
Røreøl IPA
|
American IPA
|
17 Litres |
1.065 |
1.012 |
6.92 |
157.99 |
7.59 °L
|
805 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:54 AM |
| Notes: |
|
|
Baltic Brett
|
Baltic Porter
|
5 Gallons |
1.077 |
1.019 |
7.65 |
0 |
31.41 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:54 PM |
| Notes: |
|
|
Ivan Drago - Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.022 |
9.29 |
0 |
50 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:54 PM |
| Notes: |
|
|
Saison Deuxieme Ete 2017
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
26.21 |
7.82 °L
|
805 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 4:47 PM |
| Notes: |
|
|
Cocoa Expresso
|
Robust Porter
|
5 Gallons |
1.06 |
1.017 |
5.7 |
35.94 |
34.38 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:33 PM |
| Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle. |
|
|
Sea Unicorn
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.025 |
10.25 |
64.54 |
50 °L
|
805 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:17 AM |
| Notes: |
|
|
Regicide
|
English Barleywine
|
5 Gallons |
1.102 |
1.015 |
11.36 |
46.25 |
11.7 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:58 PM |
| Notes: |
|
|
|
|