Blueberry Blonde Ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Blueberry Blonde Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday June 25th 2022
1.049
1.009
5.2%
21.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 97.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.6 Boil 60 min 15.76 50%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.6 Boil 10 min 5.71 50%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 15 min.
0.50 tsp Irish Moss Fining Mash 10 min.
48 oz Blueberry Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blueberry Blonde Ale" Fruit Beer recipe by cphilli. All Grain, ABV 5.2%, IBU 21.47, SRM 3.26, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Yeast Nutrient, Irish Moss, Blueberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 19:19 UTC
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