All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead?	Semi-Sweet Mead	3 Gallons	1.044	1	5.69	0	2.4 °L	804	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:22 AM Notes: day 1-4 Degas every 12 hrs SNA-every 24 hrs 1/4 tsp
Schwartzbier	Czech Dark Lager	11.5 Gallons	1.044	1.011	4.41	26.68	28.33 °L	804	1
Author: Eli.logan Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 1:06 AM Notes:
India Pale Lager (IPL) PANDORA	International Pale Lager	50 Litres	1.064	1.009	7.11	63.27	5.21 °L	804	0
Author: PANDORA BREWING CO Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 10:34 PM Notes: COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED RAMPA DE FERMENTACION: -INOCULAR A 13,5º -CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º -CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º -BAJARLA A 12º POR 4 DIAS -BAJARLA A 8º POR 4 DIAS BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE -BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE *PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA)
Dry Hopped Cider	Fruit Cider	5.5 Gallons	1.074	1.015	7.73	5.79	9.2 °L	804	1
Author: Fatty Lumpkin Boil Size: 6.13 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 1:37 AM Notes: 2 bushels Black Mammoth 3.5 gal 2 bushels Summer Banana 2.0
Night Train 2019	Wood-Aged Beer	5 Gallons	1.088	1.01	10.31	89.25	14.21 °L	804	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:02 PM Notes: =========================== 11/13/2019 i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes! btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect! =========================== 11/6/2019 so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar. =========================== 10/3/2019 Planning to rebrew this soon, with better notes :-) original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt. i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long =========================== Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056. anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....
Awesome Recipe	American Light Lager	21 Litres	1.077	1.015	8.11	0	23.83 °L	804	0
Author: Twopals Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:02 AM Notes:
Altbier	Altbier	15 Litres	1.051	1.009	5.47	34.71	14.56 °L	804	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:46 PM Notes:
WTHelles	Munich Helles	5.5 Gallons	1.046	1.008	5.08	21.39	3.5 °L	804	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:01 PM Notes: Lebanon Area Fair: 1st place for light lager 2018 Elizabethotwn Fair: 1st place for lager 2018 Lititz Craft Beer Fest: Brewer's Choice 2018 http://www.lititzcraftbeerfest.com/homebrew/
Awesome Recipe	International Pale Lager	5.5 Gallons	1.062	1.009	6.93	32.86	9.56 °L	804	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:35 PM Notes:
Hollister Maibock 2018	Helles Bock	11 Gallons	1.07	1.016	7.06	32.8	5.5 °L	804	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 12:42 AM Notes: This will be batch #81
2. Vasilikos	Weissbier	17 Litres	1.063	1.008	7.17	14.55	6.33 °L	804	0
Author: ressurectures Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Sugar Priming Amount: 7g/liter(12,3) Creation Date: 8/24/2016 1:43 PM Notes: og -1,048 FG-1,014
Coconut Horchata Cream	Cream Ale	5 Gallons	1.094	1.022	9.41	20.52	11.42 °L	804	0
Author: Second Hand Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:16 AM Notes:
Blues Bitter	Ordinary Bitter	23 Litres	1.036	1.006	3.83	29.56	3.73 °L	804	1
Author: davepick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:08 AM Notes: Based on Thwaites Bitter which uses 45% Maris Otter, 45% Pipkin pale malt and 10% sugar. 10 days in the bottle. Not too good. Thin and under carbonated with a dry finish. Yellow colour (like cider or urine) Sweet malt on the nose. Maybe a slight hint of infection, or it may be because it is very fresh. Slightly bitter. Totally underwhelming beer.
Mild	Dark Mild	5 Gallons	1.04	1.012	3.65	19.9	9.68 °L	804	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:40 PM Notes:
SB - Blonde	Belgian Blond Ale	1850 Litres	15.973	3.99	6.52	16.04	4.72 °L	804	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:15 PM Notes:
Princess Zizi	Weissbier	42 Litres	1.042	1.011	4.14	10.74	5.11 °L	804	0
Author: JiffyPop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 12:36 AM Notes: I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact. This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen.
Ordinær Bitter 13 Liter	Ordinary Bitter	13 Litres	1.038	1.012	3.37	29.87	10.22 °L	804	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 5/11/2017 10:28 AM Notes: Boil Gravity 1.030 Crystal 120L = ? Special Roast 50L = ? IBU nedjustert til 29. Brygget tidligere med: Maris Otter Biscuit malt 50 EBC Warminister Brown ** NU: 1.91 MOP 0.13 Caraaroma 0.06 Warminster Brown
Mt Hood Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.95	11.02	4.37 °L	804	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:08 PM Notes: open fermentation
Old Ale	Old Ale	6.25 Gallons	1.048	1.012	4.72	49.93	19.84 °L	804	1
Author: Scott M. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:49 PM Notes:
Kentucky Common	Cream Ale	10 Gallons	1.047	1.008	5.19	24.95	11.21 °L	804	1
Author: mplante Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 7:58 PM Notes:
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