All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Winter's Night	Belgian Dark Strong Ale	4 Gallons	1.086	1.018	8.97	30.23	25.52 °L	803	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:25 PM Notes: Brew day 7/24/20 -Starting mash temp = 152 degrees -Stirred the mash every 15 minutes to increase efficiency -Mash in pH range of 5 according to pH paper -Final mash temp =151 degrees -OG = 1.073 -Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference. -Noticeable fermentation did not start for 48 hours. -Vigorous fermentation at 67 hours. Gravity on 8/7/20 = 1.020 (7% ABV) Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth. FG on 8/25/20 = 1.021 after temp correction ABV = 6.83%
Sour Hazy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.007	6.27	27.84	4.12 °L	803	1
Author: C.W. Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 11/8/2022 1:46 AM Notes: Dry hop day 7 for max. permanent haze retention. Use of two 11g packets = 1.1g/L for 5.25gal batch. Per Lallemand 1-1.5g/L will lead to the greatest souring potential. General recommendation is 0.5-1.0g/L.
Julius Clone	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.19	82.7	8.25 °L	803	1
Author: blackhawk8200 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:03 PM Notes:
IPA Yeast Test	Specialty IPA: New England IPA	4 Gallons	1.077	1.019	7.58	42.7441	5.39 °L	803	0
Author: kevinwinter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes: Splitting into 4 one gallon batches with 4 different yeasts: London Fog, Lalbrew West Coast, Lalbrew East Coast, Lalbrew English Ale
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	803	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
Session Hazy Ipa	Specialty IPA: New England IPA	110 Litres	1.052	1.019	4.28	33.78	4.38 °L	803	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:02 AM Notes:
Dubbel Dawg Dare Ya	Belgian Dubbel	33 Gallons	18.528	4.696	7.61	22.92	23.29 °L	803	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:24 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.061	1.006	7.13	49.99	6.57 °L	803	0
Author: german brewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:11 PM Notes:
Nee Ipa Mı?	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.43	44.99	6.47 °L	803	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:04 PM Notes:
Beer Wheet	Witbier	8 Litres	1.055	1.006	6.35	25.97	3.7 °L	803	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:26 AM Notes:
Saison Again	Saison	5.5 Gallons	1.059	1.012	6.22	45.31	4.92 °L	803	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:37 AM Notes:
Battlecow Galactose	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.03	7.4	173.94	4.86 °L	803	0
Author: vaneck81 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:54 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and whirlpool for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic). After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Add 2 oz Citra and 2 oz Mosaic pellet hops 8-10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg or bottling bucket. Enjoy!
Canuck's Peck Off! - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.55	74.45	40.08 °L	803	0
Author: Klinker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:48 PM Notes:
Camden - Citra Special - Speidel	Clone Beer	23 Litres	1.046	1.012	4.56	53.43	6.5 °L	803	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:38 PM Notes:
Flanders Red	Flanders Red Ale	11 Gallons	1.057	1.011	6.07	0	14.55 °L	803	0
Author: foomench Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:35 PM Notes:
Fruited Berliner Weiss	Berliner Weisse	46 Gallons	1.047	1.008	5.18	5.75	3.59 °L	803	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:13 PM Notes:
Freedom Double IPA	Double IPA	5.5 Gallons	1.082	1.021	8.03	107.07	13.12 °L	803	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:36 PM Notes:
Sorachi Red Ace	Belgian Pale Ale	13 Litres	1.06	1.016	5.68	28.59	14.78 °L	803	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:15 PM Notes: U100 0 69.5 15 68.5 u130 30 69 45 70 60 70 75 72 90 72 OG 1.060 FG 1.010
Holy Smoke! #10	Classic Style Smoked Beer	21 Litres	1.059	1.01	6.39	22.79	13.61 °L	803	1
Author: Peltiheikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:40 PM Notes:
Trap Queen	Belgian Dark Strong Ale	9.5 Gallons	1.084	1.017	8.82	28.7	13.17 °L	803	0
Author: BWB Boil Size: 11.17 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Candy Syrup Priming Amount: 34g/gal Creation Date: 11/18/2016 6:30 PM Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil. NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
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