All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
005 - Munich Helles #1	Munich Helles	4.35 Litres	1.046	1.007	5.06	19.43	3.57 °L	803	0
Author: Liubarskyi Boil Size: 5.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 5:59 PM Notes: Mashing 63 -> 70: 15 min on 1.5 (power) Fermentation temp: 16 (yeast pitched) -> 14 (14 days) Tastes more like pilsner, maybe because of the last hop addition (aroma). Beer: 4.05 l Trub: 0.3 l
Strata, Simcoe Mosaic Ipa	American IPA	5.5 Gallons	1.063	1.011	6.85	65.73	5.56 °L	803	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:45 PM Notes:
Drewt Beer	Spice, Herb, or Vegetable Beer	13.2 Gallons	1.038	1.005	4.32	2.02	26.71 °L	803	0
Author: Drewhenkel Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/10/2023 9:26 PM Notes: costing from www.botanicuniverse.com and www.torontobrewing.ca. Hard root beer. brewed with traditional natural flavouring. Sarsaparilla, liquorice and wintergreen dominate. Ginger and Cassia make up the body and provide depth and texture. cinnamon , cloves, and nutmeg give a spicy bite to provide contrast. a minimal addition of DME and hops.
Lemon Shandy Wheat	American Wheat Beer	9 Gallons	1.044	1.011	4.41	14.58	3.51 °L	803	0
Author: Rob2010SS Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 6:38 PM Notes: This came out OK. Nothing outstanding. This was the first American Wheat we did and it's a decent, basic wheat. We went to use the Amoretti flavoring for the lemonade and it was terrible - fake and medicinal. We scrapped the idea and went with crystal light lemonade mix at a mix rate of .11g of lemonade mix per 2oz of beer. I think if we were to do it again, we'd do .09g per 2 oz of beer. It was just a tad sweet, but it got great reviews from our Howler Club.
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	15 Gallons	1.051	1.013	5	18.01	2.92 °L	803	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:53 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Spicy Ginger Saison	Saison	12 Gallons	1.055	1.015	5.22	20.84	6.74 °L	803	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:59 PM Notes: 1 tsp allspice 1/2 tsp cinnamon 1oz ginger 1oz chamomile
Lekker Cider	English Cider	100 Litres	1.034	1.003	3.97	0	0 °L	803	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:07 AM Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa. Cooled and carbonated in a keg. Alternatively, the preservative can be skipped and the cider pasteurized.
BrewDog - Small Batch: Imperial Pale Weizen	Imperial IPA	5.3 Gallons	1.067	1.01	7.5	25	9 °L	803	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer. https://www.brewdog.com/beers/diy-dog
Coyote Lager	American Light Lager	10 Gallons	1.03	1.008	2.96	43.55	15.86 °L	803	0
Author: ghuerta92 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:58 PM Notes:
The Ruby	Fruit Beer	5 Gallons	1.046	1.013	4.3	0	4.91 °L	803	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2018 8:00 PM Notes: This is a McMenamins clone recipe. I add the raspberry extract to the beer right before kegging to get the exact flavor I want, It's normally between 2 and 4 ounces. You can also add 1 teaspoon of red food coloring to get that ruby color.
Belgian Funk	Belgian Specialty Ale	5.5 Gallons	1.094	1.019	9.79	23.37	22.11 °L	803	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:29 PM Notes: Wtf... OG 1.069 low mash temp too... Sparge was way too fast. Ended with 6.5 gallons. FG 1.013 ABV 7.3% This was a absolute show stopper, super smooth and well balanced. Minimal 6 week age.
Clean/Fresh DIPA	Imperial IPA	1 Gallons	1.077	1.017	7.76	60.89	5.78 °L	803	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:23 PM Notes:
German Leicht	American Lager	46 Gallons	1.035	1.006	3.76	13.96	3.03 °L	803	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:41 PM Notes:
Vienna Fest!	Festbier	5.5 Gallons	1.061	1.012	6.46	24.43	8.29 °L	803	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 AM Notes:
Mistletoe	Holiday/Winter Special Spiced Beer	3.5 Gallons	1.068	1.014	7.06	25	17.11 °L	803	1
Author: jtierney89 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:31 PM Notes:
Brewlab Imperial IPA All Grain	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	80.15	8.26 °L	803	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:40 PM Notes:
Sorachi Beliner	Berliner Weisse	5 Gallons	1.031	1.004	3.49	12.09	2.87 °L	803	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:32 PM Notes:
The Herron 90 Minute Imperial IPA	Imperial IPA	4.5 Litres	1.09	1.019	9.34	109.39	12.35 °L	803	0
Author: ASSMOSIS Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:45 AM Notes:
Saazy Saison	Saison	5.5 Gallons	1.058	1.011	6.21	30.78	3.74 °L	803	0
Author: jmcjannett Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:48 PM Notes:
Kentucky Common 5gal	Specialty Beer	5 Gallons	1.045	1.013	4.27	27.58	10.48 °L	803	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:49 PM Notes:
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