Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
16.02 |
43.8% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.41 |
18.8% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Aroma
|
0 min |
|
37.5% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
38 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
15 min |
|
3.85 L |
|
Sparge |
-- |
70 °C |
10 min |
Notes
Mashing 63 -> 70: 15 min on 1.5 (power)
Fermentation temp: 16 (yeast pitched) -> 14 (14 days)
Tastes more like pilsner, maybe because of the last hop addition (aroma).
Beer: 4.05 l
Trub: 0.3 l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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