005 - Munich Helles #1 - Beer Recipe - Brewer's Friend

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005 - Munich Helles #1

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.35 liters (fermentor volume)
Pre Boil Size: 5.85 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday November 4th 2017
1.046
1.007
5.1%
19.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g German - Pilsner850 g Pilsner 38 1.6 94.4%
50 g German - Dark Munich50 g Dark Munich 36 10 5.6%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 16.02 43.8%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 3.41 18.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.4 Aroma 0 min 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 38 °C --
Temperature -- 63 °C 45 min
Temperature -- 70 °C 15 min
3.85 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.6 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 5.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.4
Going into fermentor 4.4
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Mashing 63 -> 70: 15 min on 1.5 (power)
Fermentation temp: 16 (yeast pitched) -> 14 (14 days)
Tastes more like pilsner, maybe because of the last hop addition (aroma).
Beer: 4.05 l
Trub: 0.3 l

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  • Last Updated: 2017-11-15 23:10 UTC