|
Flanders Red
|
Flanders Red Ale
|
11 Gallons |
1.057 |
1.011 |
6.07 |
0 |
14.55 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:35 PM |
| Notes: |
|
|
Fat Tug
|
American IPA
|
8.5 Gallons |
1.067 |
1.011 |
7.31 |
89.01 |
10.63 °L
|
803 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:04 AM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
32 |
22.68 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 5:06 PM |
| Notes: |
|
|
Tiki IPA
|
American IPA
|
21.7 Litres |
1.063 |
1.015 |
6.3 |
57.92 |
6.38 °L
|
803 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2022 7:41 PM |
| Notes: |
|
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
803 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.061 |
1.006 |
7.13 |
49.99 |
6.57 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:11 PM |
| Notes: |
|
|
Beer Wheet
|
Witbier
|
8 Litres |
1.055 |
1.006 |
6.35 |
25.97 |
3.7 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:26 AM |
| Notes: |
|
|
Canuck's Peck Off! - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.55 |
74.45 |
40.08 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:48 PM |
| Notes: |
|
|
BV'S West Cost Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
96.69 |
4.95 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:46 AM |
| Notes: |
|
|
Creative IPA
|
American IPA
|
6 Gallons |
1.063 |
1.02 |
5.67 |
42.17 |
11.25 °L
|
803 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:06 PM |
| Notes: |
|
|
Rye IPA II
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
5.01 |
73.64 |
20.37 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:20 PM |
Notes: 1.049 OSG by hydrometer
12.6 Brix 1.051 OSG |
|
|
China Cloud IPA
|
American IPA
|
24 Gallons |
1.066 |
1.012 |
7.01 |
74.11 |
5.92 °L
|
803 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:49 PM |
| Notes: |
|
|
Just James
|
American IPA
|
6.75 Gallons |
1.064 |
1.013 |
6.63 |
56.01 |
6.45 °L
|
803 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 5:55 PM |
| Notes: |
|
|
Target Citra
|
American IPA
|
18 Litres |
1.068 |
1.015 |
6.93 |
65.53 |
5.17 °L
|
803 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:55 PM |
Notes: Yest:
http://www.bulldogbrews.co.uk/products/bulldog-beer-yeast/b5-american-west-beer-yeast.html |
|
|
Doppleganger IPA
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.23 |
69.99 |
8.35 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:55 PM |
| Notes: |
|
|
Fruited Berliner Weiss
|
Berliner Weisse
|
46 Gallons |
1.047 |
1.008 |
5.18 |
5.75 |
3.59 °L
|
803 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:13 PM |
| Notes: |
|
|
Freedom Double IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.03 |
107.07 |
13.12 °L
|
803 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:36 PM |
| Notes: |
|
|
Sorachi Red Ace
|
Belgian Pale Ale
|
13 Litres |
1.06 |
1.016 |
5.68 |
28.59 |
14.78 °L
|
803 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:15 PM |
Notes: U100
0 69.5
15 68.5 u130
30 69
45 70
60 70
75 72
90 72
OG 1.060
FG 1.010 |
|
|
IPA - Belgian
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.008 |
7.56 |
70.76 |
9.47 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:50 PM |
| Notes: the belgian cara20 is actually dingeman's cara8 malt |
|
|
Angry Metal Imperial IPA
|
American IPA
|
5.5 Gallons |
18.676 |
4.476 |
7.81 |
73.4 |
7.42 °L
|
803 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:46 PM |
| Notes: |
|
|
|
|