|
Get Your Coat Stout My Sweet
|
Irish Stout
|
21 Litres |
1.047 |
1.014 |
4.33 |
40.05 |
30.64 °L
|
803 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:27 PM |
| Notes: |
|
|
Acqua In Bocca West Coast Pilsner
|
German Pils
|
6 Gallons |
1.053 |
1.01 |
5.81 |
22.19 |
3.45 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2023 3:43 PM |
| Notes: |
|
|
Spiced Rye Ale
|
Old Ale
|
220 Litres |
13.824 |
3.579 |
5.52 |
16.43 |
12.52 °L
|
803 |
4 |
|
|
|
| Boil
Size: 235.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:41 PM |
| Notes: |
|
|
I Did Not Bit Her
|
Best Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.45 |
26.28 |
10.55 °L
|
803 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:13 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
310 Gallons |
14.217 |
3.831 |
5.61 |
16.45 |
9.49 °L
|
803 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:31 PM |
| Notes: |
|
|
My Smoked Wheat Beer
|
Weissbier
|
16 Litres |
1.052 |
1.011 |
5.38 |
11.7 |
4.06 °L
|
803 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:51 PM |
| Notes: |
|
|
Honey Nut Brown
|
British Brown Ale
|
600 Litres |
12.645 |
3.328 |
5.1 |
21.68 |
16.67 °L
|
803 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:37 PM |
| Notes: |
|
|
English IPA 5 Of 5
|
English IPA
|
5 Gallons |
1.063 |
1.009 |
7.05 |
51.87 |
7.45 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:48 PM |
Notes: Using Muntons Craft, not Maris Otter.
Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter.
Ignoring the effect of reduced water on hop utilization. |
|
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.097 |
1.024 |
9.55 |
55.64 |
11.4 °L
|
803 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 11:45 AM |
| Notes: |
|
|
International Export 007
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
23.37 |
18.72 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:16 PM |
| Notes: |
|
|
Fest!
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
28.18 |
11.23 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:48 AM |
| Notes: |
|
|
[화술]HS. Kölsch
|
Kölsch
|
20 Litres |
1.056 |
1.014 |
5.5 |
22.73 |
4.63 °L
|
803 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:14 AM |
| Notes: |
|
|
Scarlet Lass
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
24.42 |
11.17 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 3/14/2020 1:19 AM |
| Notes: |
|
|
L & M (Oktoberfest)
|
Märzen
|
10 Gallons |
1.065 |
1.013 |
6.79 |
31.07 |
14.68 °L
|
803 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:33 PM |
| Notes: |
|
|
Blondie #1
|
Blonde Ale
|
11 Gallons |
1.05 |
1.012 |
5.07 |
20.16 |
4.5 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 3/27/2019 1:30 AM |
| Notes: |
|
|
Juleøl 2018
|
Baltic Porter
|
25 Litres |
1.067 |
1.011 |
7.31 |
27.99 |
23.93 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:40 PM |
| Notes: |
|
|
Basic Malt Whiskey Mash
|
British Golden Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.55 |
0 |
5.76 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:02 PM |
| Notes: |
|
|
Blondie/Sour
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.63 |
18.56 |
4.41 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:51 PM |
| Notes: 6 oz's of sweet dried orange peel |
|
|
Drafted Entropy
|
British Golden Ale
|
7 Gallons |
1.05 |
1.013 |
4.83 |
20.04 |
7.68 °L
|
803 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:03 AM |
Notes: 1) Add Belgian Abbey yeast to 2 gallon batch
2) Using European Biscuit Malt instead of Belgian |
|
|
Creegor's Irish Red
|
Irish Red Ale
|
11 Gallons |
1.053 |
1.015 |
5.01 |
22.98 |
17.25 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:47 AM |
| Notes: |
|
|
|
|