All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Your Coat Stout My Sweet	Irish Stout	21 Litres	1.047	1.014	4.33	40.05	30.64 °L	803	0
Author: AHarper Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:27 PM Notes:
Acqua In Bocca West Coast Pilsner	German Pils	6 Gallons	1.053	1.01	5.81	22.19	3.45 °L	803	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2023 3:43 PM Notes:
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	803	4
Author: MV Brew Co. Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
I Did Not Bit Her	Best Bitter	20.8 Litres	1.045	1.011	4.45	26.28	10.55 °L	803	0
Author: Leclerc61 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:13 PM Notes:
Oktoberfest	Märzen	310 Gallons	14.217	3.831	5.61	16.45	9.49 °L	803	0
Author: LaLaLogan1 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:31 PM Notes:
My Smoked Wheat Beer	Weissbier	16 Litres	1.052	1.011	5.38	11.7	4.06 °L	803	0
Author: Istvan Nagy Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:51 PM Notes:
Honey Nut Brown	British Brown Ale	600 Litres	12.645	3.328	5.1	21.68	16.67 °L	803	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:37 PM Notes:
English IPA 5 Of 5	English IPA	5 Gallons	1.063	1.009	7.05	51.87	7.45 °L	803	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 3:48 PM Notes: Using Muntons Craft, not Maris Otter. Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter. Ignoring the effect of reduced water on hop utilization.
Barley Wine	English Barleywine	18 Litres	1.097	1.024	9.55	55.64	11.4 °L	803	0
Author: txeKo Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
International Export 007	Scottish Export	5.5 Gallons	1.053	1.012	5.27	23.37	18.72 °L	803	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:16 PM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	803	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
[화술]HS. Kölsch	Kölsch	20 Litres	1.056	1.014	5.5	22.73	4.63 °L	803	0
Author: 프로이니 Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:14 AM Notes:
Scarlet Lass	Irish Red Ale	5 Gallons	1.046	1.012	4.43	24.42	11.17 °L	803	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 3/14/2020 1:19 AM Notes:
L & M (Oktoberfest)	Märzen	10 Gallons	1.065	1.013	6.79	31.07	14.68 °L	803	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:33 PM Notes:
Blondie #1	Blonde Ale	11 Gallons	1.05	1.012	5.07	20.16	4.5 °L	803	0
Author: Timsie Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 9 oz Creation Date: 3/27/2019 1:30 AM Notes:
Juleøl 2018	Baltic Porter	25 Litres	1.067	1.011	7.31	27.99	23.93 °L	803	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:40 PM Notes:
Basic Malt Whiskey Mash	British Golden Ale	5.5 Gallons	1.092	1.019	9.55	0	5.76 °L	803	0
Author: Hermas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:02 PM Notes:
Blondie/Sour	Blonde Ale	10.5 Gallons	1.055	1.013	5.63	18.56	4.41 °L	803	0
Author: Two Shepherds Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:51 PM Notes: 6 oz's of sweet dried orange peel
Drafted Entropy	British Golden Ale	7 Gallons	1.05	1.013	4.83	20.04	7.68 °L	803	1
Author: Beeryard Tech Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:03 AM Notes: 1) Add Belgian Abbey yeast to 2 gallon batch 2) Using European Biscuit Malt instead of Belgian
Creegor's Irish Red	Irish Red Ale	11 Gallons	1.053	1.015	5.01	22.98	17.25 °L	803	0
Author: Ouroborealis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:47 AM Notes:
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