|
Dead End Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.82 |
43.57 |
6.72 °L
|
803 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:54 AM |
Notes: From Bryan and Brewers Coop
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
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|
Just A Beer
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.46 |
53.13 |
8.1 °L
|
803 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/26/2023 10:44 PM |
| Notes: |
|
|
Spiced Rye Ale
|
Old Ale
|
220 Litres |
13.824 |
3.579 |
5.52 |
16.43 |
12.52 °L
|
803 |
4 |
|
|
|
| Boil
Size: 235.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:41 PM |
| Notes: |
|
|
Petee's Easy Pal Ale
|
Blonde Ale
|
5 Litres |
1.065 |
1.012 |
6.96 |
0 |
8.02 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:59 PM |
Notes: In a large stainless steel pot bring your water to 156ºF.
Dissolve the Campden tablet.
Place the mesh bag into the pot, and slowly stir in the crushed Munich malt.
Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed.
After 1 hour, remove the bag of grain and squeeze out as much liquid as possible.
Bring the pot to a boil.
Once boiling, add the hops and boil uncovered for 1 hour.
Remove from the stove, and chill the pot to 60ºF as quickly as possible.
Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock.
Leave at room temp for 2 weeks out of direct sunlight.
Clean and sanitise pressure rated beer bottles - swing top is best.
Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer.
Leave bottles at room temp for two weeks before transferring to the fridge to chill.
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|
That Blonde Is Boysen!
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
22.47 |
5.59 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/22/2022 2:28 AM |
| Notes: |
|
|
Al's Pale Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
48.15 |
6.03 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:06 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.06 |
31.16 |
5.48 °L
|
803 |
0 |
|
|
|
| Boil
Size: 77.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 12:17 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.097 |
1.024 |
9.55 |
55.64 |
11.4 °L
|
803 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 11:45 AM |
| Notes: |
|
|
Get Your Coat Stout My Sweet
|
Irish Stout
|
21 Litres |
1.047 |
1.014 |
4.33 |
40.05 |
30.64 °L
|
803 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:27 PM |
| Notes: |
|
|
Scarlet Lass
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
24.42 |
11.17 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 3/14/2020 1:19 AM |
| Notes: |
|
|
Endless Summer Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.97 |
34.54 |
7.59 °L
|
803 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:53 AM |
| Notes: |
|
|
Girona Cascade Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.3 |
25.43 |
7.5 °L
|
803 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:15 PM |
| Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition. |
|
|
Blondie #1
|
Blonde Ale
|
11 Gallons |
1.05 |
1.012 |
5.07 |
20.16 |
4.5 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 3/27/2019 1:30 AM |
| Notes: |
|
|
Candy Oarnge Ipa
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.67 |
83.61 |
4.49 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:25 PM |
Notes: Before you brew .....
Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest
.and add to beer after 5 day fermentation when you dry hop |
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|
Blondie/Sour
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.63 |
18.56 |
4.41 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:51 PM |
| Notes: 6 oz's of sweet dried orange peel |
|
|
National Beer Day APA 4-7-18
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
70.99 |
12.87 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:10 PM |
| Notes: Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions. |
|
|
BM Steam Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.013 |
5.03 |
55.81 |
5.01 °L
|
803 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:52 AM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
69.4 |
11.13 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:46 AM |
| Notes: |
|
|
NittenTrettiSju Pale Ale Speidel 50
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.08 |
22.62 |
5.83 °L
|
803 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 9:46 AM |
Notes: Startet med 55 liter. Skyldte med 9,5 liter vann. Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar.
Glemte å koke 90 min pga pilsner malt. |
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|
Hazy Pale 8bbl
|
American Pale Ale
|
248 Gallons |
1.055 |
1.013 |
5.55 |
36.42 |
8.26 °L
|
803 |
1 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:12 PM |
| Notes: |
|
|
|
|