All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead End Supercharger	American Pale Ale	23 Litres	1.056	1.012	5.82	43.57	6.72 °L	803	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:54 AM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Just A Beer	American Pale Ale	21 Litres	1.051	1.009	5.46	53.13	8.1 °L	803	1
Author: Manuel Mont Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/26/2023 10:44 PM Notes:
Spiced Rye Ale	Old Ale	220 Litres	13.824	3.579	5.52	16.43	12.52 °L	803	4
Author: MV Brew Co. Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:41 PM Notes:
Petee's Easy Pal Ale	Blonde Ale	5 Litres	1.065	1.012	6.96	0	8.02 °L	803	0
Author: Johndrake31 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:59 PM Notes: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt. Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed. After 1 hour, remove the bag of grain and squeeze out as much liquid as possible. Bring the pot to a boil. Once boiling, add the hops and boil uncovered for 1 hour. Remove from the stove, and chill the pot to 60ºF as quickly as possible. Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock. Leave at room temp for 2 weeks out of direct sunlight. Clean and sanitise pressure rated beer bottles - swing top is best. Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer. Leave bottles at room temp for two weeks before transferring to the fridge to chill.
That Blonde Is Boysen!	Blonde Ale	5 Gallons	1.05	1.01	5.3	22.47	5.59 °L	803	0
Author: Karissa & Robert Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/22/2022 2:28 AM Notes:
Al's Pale Honey Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.35	48.15	6.03 °L	803	0
Author: Al Pal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:06 AM Notes:
Pale Ale	American Pale Ale	50 Litres	1.047	1.009	5.06	31.16	5.48 °L	803	0
Author: Alejandro Cuzco Boil Size: 77.21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:17 AM Notes:
Barley Wine	English Barleywine	18 Litres	1.097	1.024	9.55	55.64	11.4 °L	803	0
Author: txeKo Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
Get Your Coat Stout My Sweet	Irish Stout	21 Litres	1.047	1.014	4.33	40.05	30.64 °L	803	0
Author: AHarper Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:27 PM Notes:
Scarlet Lass	Irish Red Ale	5 Gallons	1.046	1.012	4.43	24.42	11.17 °L	803	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 3/14/2020 1:19 AM Notes:
Endless Summer Ale	American Pale Ale	23 Litres	1.05	1.012	4.97	34.54	7.59 °L	803	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:53 AM Notes:
Girona Cascade Pale Ale	American Pale Ale	22 Litres	1.054	1.013	5.3	25.43	7.5 °L	803	0
Author: Roger de Flor Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:15 PM Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition.
Blondie #1	Blonde Ale	11 Gallons	1.05	1.012	5.07	20.16	4.5 °L	803	0
Author: Timsie Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 9 oz Creation Date: 3/27/2019 1:30 AM Notes:
Candy Oarnge Ipa	American Pale Ale	5.5 Gallons	1.073	1.015	7.67	83.61	4.49 °L	803	1
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:25 PM Notes: Before you brew ..... Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest .and add to beer after 5 day fermentation when you dry hop
Blondie/Sour	Blonde Ale	10.5 Gallons	1.055	1.013	5.63	18.56	4.41 °L	803	0
Author: Two Shepherds Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:51 PM Notes: 6 oz's of sweet dried orange peel
National Beer Day APA 4-7-18	American Pale Ale	5.5 Gallons	1.059	1.016	5.69	70.99	12.87 °L	803	0
Author: DrP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:10 PM Notes: Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions.
BM Steam Ale	American Pale Ale	40 Litres	1.051	1.013	5.03	55.81	5.01 °L	803	0
Author: Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:52 AM Notes:
Alpha King	American Pale Ale	5.5 Gallons	1.061	1.015	6	69.4	11.13 °L	803	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:46 AM Notes:
NittenTrettiSju Pale Ale Speidel 50	American Pale Ale	50 Litres	1.047	1.009	5.08	22.62	5.83 °L	803	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 AM Notes: Startet med 55 liter. Skyldte med 9,5 liter vann. Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar. Glemte å koke 90 min pga pilsner malt.
Hazy Pale 8bbl	American Pale Ale	248 Gallons	1.055	1.013	5.55	36.42	8.26 °L	803	1
Author: Mitch'n IPA Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:12 PM Notes:
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