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National Beer Day APA 4-7-18

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr. Parrott
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

71.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.3%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	17.4%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.96	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.18	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.38	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.98	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	5 min	4.08	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil	5 min	3.12	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	5 min	2.29	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Dry Hop	7 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	61.5	40%
1 oz	Citra (Pellet)	4.08	20%
1 oz	Centennial (Pellet)	3.12	20%
1 oz	Cascade (Pellet)	2.29	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions.

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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