All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 HOPS APA (RifayBrew) (v18)	American Pale Ale	46 Litres	13.051	2.311	5.75	44.35	6.76 °L	802	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:57 AM Notes: Preboil Gravity: 11.5P OG:13P FG: 5,8 1,5 corrected 30.06 6,2% 44L
Weenie	Wee Heavy	2.5 Gallons	1.098	1.025	9.66	31.88	24.86 °L	802	0
Author: dwage Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:14 AM Notes:
Big Red Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	40.47	12.1 °L	802	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:36 PM Notes:
Jackalope	American Stout	5 Gallons	1.064	1.013	6.64	37.62	37.19 °L	802	0
Author: emorelan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 10:30 PM Notes:
NZ Pale	American Pale Ale	20 Litres	1.052	1.009	5.55	32.03	5.63 °L	802	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:17 AM Notes:
You Damn Sabroni!	American Pale Ale	19 Litres	1.059	1.014	5.94	33.63	7.34 °L	802	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:11 AM Notes:
Lefthand Farmer Ales - Steam Engine Stout	Imperial Stout	20.8 Litres	1.083	1.022	8.02	47.26	50 °L	802	0
Author: Lefthand Farmer Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 10/23/2020 12:02 PM Notes:
Nanook Of PlanB	American Amber Ale	5.5 Gallons	1.049	1.011	4.97	21.91	14.86 °L	802	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:19 PM Notes:
Blis - Oatmeal Stout	Oatmeal Stout	17 Litres	1.055	1.013	5.63	31.57	34.98 °L	802	0
Author: Ivan Barenboim Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 1/9/2020 10:14 PM Notes:
Barleywine #1 Rigby (TBH-003)	English Barleywine	23 Litres	1.128	1.029	12.98	52.05	23.83 °L	802	0
Author: The Bearded Hoptimist Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:49 PM Notes: Dobbelmesk? Dele malt i to like deler. Først bare basismalt - så basis+spesial. Meskerunde 1: 6,5kg MO 23 liter 65 grader 60 minutter Skylle med 6,5 liter - 65 grader Meskerunde 2: 5,5kg MO + 1,1kg spesial - 6,6kg 23 liter (fra første mesk) 65 grader 60 minutter Skylle med 9,6 liter - 80 grader
Homegrown Hops	Blonde Ale	5.5 Gallons	1.056	1.017	5.16	28.76	3.84 °L	802	0
Author: Bumblingfool Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:14 PM Notes:
Savan IPA	American IPA	5.5 Gallons	1.118	1.027	11.96	193.91	23.23 °L	802	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:23 PM Notes:
Marshall Nose IPA	American IPA	21 Litres	16.213	3.596	6.86	52.19	5.29 °L	802	0
Author: jpScarfac3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:32 AM Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L.
AtoZ American IPA	American IPA	5 Gallons	1.066	1.017	6.42	50.4	12.42 °L	802	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:46 PM Notes:
SNAZ	American IPA	5.5 Gallons	1.07	1.019	6.74	39.75	6.86 °L	802	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:54 PM Notes:
Brittish	British Strong Ale	5.5 Gallons	1.071	1.021	6.59	52.66	11.77 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:52 AM Notes:
Buffalo CitraBurner	American IPA	10 Gallons	1.069	1.015	7.18	82.38	8.41 °L	802	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:56 PM Notes:
Bryggselv Blonde Ale	Blonde Ale	25 Litres	1.042	1.007	4.62	17.13	3.18 °L	802	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:04 PM Notes:
Mega Black House	Imperial Stout	5 Gallons	1.098	1.023	9.79	63.76	50 °L	802	0
Author: jkowalske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:00 PM Notes: Add Coffee to primary for a day before Kegging.
Dalesaster Pale Ale	American Pale Ale	5.5 Gallons	1.069	1.017	6.75	95.67	13 °L	802	2
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 6:51 PM Notes:
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