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Weenie

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.84 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 328 calories (Per 22oz)
Carbs: 33.8 g (Per 22oz)

Created: Friday June 23rd 2023

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

31.9

SRM (morey):

24.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Briess - Ashburne® Mild Malt7.75 lb Ashburne® Mild Malt	36.34	5.3	86.7%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	4.2%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	35	80	4.2%
6 oz	Briess - Extra Special Malt6 oz Extra Special Malt	33.5	130	4.2%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	0.7%
143 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	26.33	56.3%
7 g	Magnum7 g Magnum Hops	Pellet	15	Whirlpool	10 min	5.55	43.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops		31.88	100.1%
16 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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