Brewer's Friend

Print

Weenie

328 calories 33.8 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.84 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 328 calories (Per 22oz)
Carbs: 33.8 g (Per 22oz)
Created: Friday June 23rd 2023
1.098
1.025
9.7%
31.9
24.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Ashburne® Mild Malt7.75 lb Ashburne® Mild Malt 36.34 5.3 86.7%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 4.2%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 4.2%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 4.2%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.7%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 26.33 56.3%
7 g Magnum7 g Magnum Hops Pellet 15 Whirlpool 10 min 5.55 43.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.51 g | 10 qt) 2.84 11.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Weenie" Wee Heavy beer recipe by dwage. All Grain, ABV 9.66%, IBU 31.88, SRM 24.86, Fermentables: (Ashburne® Mild Malt, Honey Malt, Caramel Malt - 80L, Extra Special Malt, Chocolate) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 04:27 UTC