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NZ Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday November 8th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

32.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

26.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	$ 2.56 / kg $ 10.24	37	2.4	88.9%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	$ 4.76 / kg $ 2.38	34	14	11.1%
4.50 kg / $ 12.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Apollo8 g Apollo Hops	$ 100.00 / kg $ 0.80	Pellet	17.6	Boil	60 min	19.32	7.4%
25 g	Motueka25 g Motueka Hops	$ 100.00 / kg $ 2.50	Pellet	5.5	Boil	10 min	6.84	23.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 110.00 / kg $ 2.75	Pellet	9.4	Whirlpool	10 min	5.88	23.1%
25 g	Motueka25 g Motueka Hops	$ 100.00 / kg $ 2.50	Pellet	5.5	Dry Hop	3 days		23.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 110.00 / kg $ 2.75	Pellet	9.4	Dry Hop	4 days		23.1%
108 g / $ 11.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Apollo (Pellet) 8 g Apollo (Pellet) Hops	$ 100.00 / kg $ 0.80	19.32	7.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 100.00 / kg $ 5.00	6.84	46.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 110.00 / kg $ 5.50	5.88	46.2%
108 g / $ 11.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	$ 0.00 / g $ 0.01	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Boil	10 min.
3 g	Gypsum	$ 0.01 / g $ 0.03	Water Agt	Boil	10 min.
$ 0.07

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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