|
Humaleissön
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.44 |
107.25 |
4.89 °L
|
802 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:25 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
18 Litres |
1.074 |
1.014 |
7.85 |
45.79 |
4.97 °L
|
802 |
2 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193 g |
Creation
Date: 5/11/2023 2:10 PM |
| Notes: |
|
|
BIOT Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
30.85 |
14.14 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:02 AM |
| Notes: |
|
|
American Blonde/ IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.44 |
60.29 |
4.05 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:00 AM |
| Notes: |
|
|
Jackalope
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.64 |
37.62 |
37.19 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 10:30 PM |
| Notes: |
|
|
IPA Nefrona
|
American IPA
|
300 Litres |
1.06 |
1.011 |
6.36 |
23.43 |
5.32 °L
|
802 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 12:25 AM |
| Notes: |
|
|
You Damn Sabroni!
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.94 |
33.63 |
7.34 °L
|
802 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:11 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
10 Gallons |
1.072 |
1.019 |
7.38 |
40.86 |
4.86 °L
|
802 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:20 AM |
| Notes: |
|
|
Melonkolie
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
55.41 |
3.42 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/7/2019 11:23 AM |
| Notes: 1) Use 50ml slurry. |
|
|
Kveikus Rugus DDH IPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.057 |
1.011 |
6.09 |
32.83 |
7.24 °L
|
802 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:25 PM |
| Notes: |
|
|
Mega Black House
|
Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.79 |
63.76 |
50 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:00 PM |
| Notes: Add Coffee to primary for a day before Kegging. |
|
|
Single Hop Citra
|
American IPA
|
25 Litres |
1.072 |
1.012 |
7.81 |
72.35 |
8.57 °L
|
802 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:37 PM |
| Notes: |
|
|
64 Dead Hands Crimson Ale
|
American Amber Ale
|
40 Litres |
1.067 |
1.019 |
6.4 |
11.19 |
13.84 °L
|
802 |
2 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:57 PM |
Notes: Maris Otter - Bairds 10.4kg $25.04
Munich Malt - Canada Malting 1kg 4.90
Victory Malt - Briess 0.4kg 2.88
Caramel Malt - Briess 0.5kg 3.20
Pale Chocolate Malt - Fawcetts 0.1kg 1.34
Amarillo 70g 8.19
Centennial 70g 5.60
White Labs California x2 19.00
TOTAL $73.48
|
|
|
#Vörös Október
|
Specialty IPA: Red IPA
|
37 Litres |
1.058 |
1.013 |
5.95 |
65.1 |
10.85 °L
|
802 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:39 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
175 Litres |
1.054 |
1.01 |
5.82 |
27.09 |
21.63 °L
|
802 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:55 PM |
| Notes: |
|
|
AtoZ American IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.42 |
50.4 |
12.42 °L
|
802 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:46 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
54.13 |
9.08 °L
|
802 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:25 AM |
| Notes: |
|
|
Amber No 1
|
American Amber Ale
|
22 Litres |
1.043 |
1.009 |
4.49 |
26.5 |
13.78 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:04 PM |
| Notes: |
|
|
Buffalo CitraBurner
|
American IPA
|
10 Gallons |
1.069 |
1.015 |
7.18 |
82.38 |
8.41 °L
|
802 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:56 PM |
| Notes: |
|
|
IPA Rye&Southern Passion - NoChill
|
Specialty IPA: Rye IPA
|
25 Litres |
1.066 |
1.014 |
6.82 |
48.24 |
7.37 °L
|
802 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:53 AM |
Notes: Ingen kylning, hinken på verandan
starter på vörten från koket som får växa till sig medans den svalnar |
|
|
|
|