American Ale Beer Recipe | All Grain American Pale Ale by Brewer #395294 | Brewer's Friend
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American Ale

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 11th 2023
1.074
1.014
7.9%
45.8
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 4.64 43.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 17.2%
1.50 kg Muntons - Lager Malt1.5 kg Lager Malt 37 3.84 25.9%
0.80 kg Liquid Malt Extract - Pilsen0.8 kg Liquid Malt Extract - Pilsen 35 3.84 13.8%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - Columbus18 g Columbus Hops Pellet 16 Boil 60 min 36.84 64.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.95 35.7%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 3 0 12 0.1
Mash Chemistry and Brewing Water Calculator
"American Ale" American Pale Ale beer recipe by Brewer #395294. All Grain, ABV 7.85%, IBU 45.79, SRM 9.78, Fermentables: (Pale Ale, Carapils, Lager Malt, Liquid Malt Extract - Pilsen) Hops: (Columbus, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 18:45 UTC
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