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Summer Ale

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Thursday March 23rd 2017
1.060
1.011
6.4%
54.13
9.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 47.4%
9.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.05 11.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.19 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.41 8.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.9 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.58 8.8%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 47.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 11.8%
170 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.4%, IBU 54.13, SRM 9.08, Fermentables: (Pale Ale, CaraMunich II) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 18:02 UTC
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