View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buffalo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

27.1

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	American - Pale 2-Row37.5 kg Pale 2-Row	37	1.8	84.3%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	4.5%
2 kg	American - Wheat2 kg Wheat	38	1.8	4.5%
2 kg	American - Chocolate2 kg Chocolate	29	350	4.5%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	2.2%
44.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	5.17	3.8%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	15 min	15.63	57.7%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	6.29	38.5%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	5.17	3.8%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	15.63	57.7%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	6.29	38.5%
520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	90 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.15 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!