Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buffalo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.054
1.010
5.8%
27.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pale 2-Row37.5 kg Pale 2-Row 37 1.8 84.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 4.5%
2 kg American - Wheat2 kg Wheat 38 1.8 4.5%
2 kg American - Chocolate2 kg Chocolate 29 350 4.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 2.2%
44.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 5.17 3.8%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 15.63 57.7%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 6.29 38.5%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 184.73 L. Suggest reducing initial water volume to 45.4 L and adding 139.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.55 L. Suggest reducing strike water volume to 16.03 L and adding 124.15 L sparge/top-off. 140.2
Strike water volume at mash thickness of 3.2 L/kg 140.2
Mash volume with grains 169.5
Grain absorption losses -44.5
Remaining sparge water volume (equipment estimates 90 L) 110.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 184.7 L) 205
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 176
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 175
Total: 250.4  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Buffalo. All Grain, ABV 5.82%, IBU 27.09, SRM 21.63, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Wheat, Chocolate, Biscuit) Hops: (Magnum, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 20:21 UTC