All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale/blonde	Kölsch	10.5 Gallons	1.071	1.014	7.6	12.14	5.46 °L	801	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:47 AM Notes:
London Pride	American Light Lager	6.5 Gallons	1.045	1.01	4.55	26.8106	11.26 °L	801	0
Author: Ozarks Mountain Brewery Boil Size: 7.825 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2023 2:19 AM Notes:
House Hefeweizen	American Wheat Beer	5.5 Gallons	1.055	1.017	5.08	23.49	4.77 °L	801	0
Author: DAVABV Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 6:03 PM Notes:
Stiegl 2.1	International Pale Lager	5.25 Gallons	1.056	1.014	5.52	0	3.97 °L	801	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 2:22 AM Notes:
BBS Lager	International Pale Lager	45 Litres	11.892	1.692	5.42	24.3	3.64 °L	801	1
Author: Bjarni Kristófer Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:31 PM Notes: Procedure Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes. 90 minute boil. Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F (2.2C) for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Cranberry Braggot	Braggot	1 Gallons	1.115	1.029	11.34	0	12.23 °L	801	0
Author: rawry1000 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.3 oz Creation Date: 11/22/2020 11:48 PM Notes:
Catcher In The Rye (American Wheat)	American Wheat Beer	19 Litres	1.049	1.009	5.15	24.77	4.96 °L	801	1
Author: Brown Mule Brewing Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 9/9/2019 4:14 AM Notes: For the US wheat carbonate to 2.2 volumes. For the German wheat carbonate to 3.0 volumes. 50g sugar in former, 80g in latter.
Apple Cider Ale	Fruit Beer	13 Litres	1.077	1.018	7.67	0	14.38 °L	801	0
Author: Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:47 PM Notes: apple 100kg 1.050 シナモン、レモンピール、ジンジャー
Kizagan Weizenbock	Weizenbock	12 Litres	1.069	1.016	7.02	23.07	6.96 °L	801	0
Author: anka_home_brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:55 AM Notes:
Red Kolsch	International Amber Lager	15.5 Gallons	1.052	1.013	5.1	20.53	10.67 °L	801	0
Author: TimBrewz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:42 PM Notes:
Continental Blonde	Belgian Specialty Ale	30 Litres	1.066	1.017	6.5	30.67	3.87 °L	801	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:11 PM Notes:
Rasse Hef Combo	Cream Ale	8 Gallons	1.052	1.011	5.46	18.51	3.2 °L	801	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:57 PM Notes:
Rye Pale Ale	American Light Lager	46 Gallons	1.054	1.012	5.51	48.09	5.87 °L	801	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:27 PM Notes:
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	801	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
American Wheat - Beergoszcz II	American Wheat Beer	34 Litres	11.971	2.083	5.27	31.12	3.42 °L	801	0
Author: Mateusz Sokalski Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:40 PM Notes:
Shoulders Of Giants	American Barleywine	5.5 Gallons	1.137	1.034	13.51	80.61	45.93 °L	801	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:18 AM Notes:
Weissbeer	Weissbier	20 Litres	1.048	1.01	5.04	16.84	3.84 °L	801	1
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:09 AM Notes:
Dyniowe	Specialty Beer	18 Litres	12.8	3.185	5.16	33.41	14.42 °L	801	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:06 PM Notes:
Citra Session	Specialty Beer	5 Gallons	1.068	1.02	6.32	81.32	11.45 °L	801	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 PM Notes:
The Countess	Belgian Dark Strong Ale	20 Litres	1.096	1.017	10.34	29.36	15.56 °L	801	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/20/2015 11:20 AM Notes:
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