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Barley Wine
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English Barleywine
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18 Litres |
1.105 |
1.016 |
11.61 |
67.39 |
13.88 °L
|
800 |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:17 AM |
Notes: started with 25l for the mash
4 to sparge |
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D&D Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.74 |
15.87 |
50 °L
|
800 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 12:18 AM |
Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch.
This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla
Has heavy chocolate flavor, very smooth with creamy top
Added 4oz of additional vanilla to kegs/bottles at final bottling
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American Ale
|
American Pale Ale
|
18 Litres |
1.074 |
1.014 |
7.85 |
45.79 |
4.97 °L
|
800 |
2 |
|
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| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193 g |
Creation
Date: 5/11/2023 2:10 PM |
| Notes: |
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Rolling Brownout
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American Amber Ale
|
6 Gallons |
1.072 |
1.02 |
6.8 |
40.52 |
17.93 °L
|
800 |
0 |
|
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| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:21 PM |
| Notes: |
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Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
50.03 |
6.81 °L
|
800 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:46 PM |
| Notes: |
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Ten Mile Dollar
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
44.42 |
6.05 °L
|
800 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:44 PM |
| Notes: |
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Maris Otter - Citra SMASH
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American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.04 |
36.34 |
5.56 °L
|
800 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 158 g |
Creation
Date: 11/17/2020 11:46 AM |
| Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol. |
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Backyarder 2020
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Blonde Ale
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5.5 Gallons |
1.043 |
1.01 |
4.28 |
24.54 |
4.52 °L
|
800 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.135 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/23/2020 5:07 AM |
| Notes: |
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Laid Back Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.014 |
5.63 |
57.92 |
6.31 °L
|
800 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85*
Finished in about 10 days
Drinking in less than 3 weeks
Tastes great, very fruity |
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Riwaka Pale Ale
|
American Pale Ale
|
50 Litres |
1.049 |
1.01 |
5.15 |
27.77 |
7.75 °L
|
800 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:15 PM |
| Notes: |
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Staplegrove Sierra Nervada (65) 19 3 2016
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American IPA
|
20 Litres |
1.054 |
1.013 |
5.29 |
38.97 |
10.23 °L
|
800 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:01 PM |
| Notes: OG 1052 19 Mar 2016 |
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Vernal Equinox: NEIPA
|
American IPA
|
11 Gallons |
1.073 |
1.023 |
6.58 |
162.71 |
5.13 °L
|
800 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 PM |
| Notes: |
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Long Walk Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.007 |
4.81 |
57.34 |
6.6 °L
|
800 |
0 |
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| Boil
Size: 72.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:00 AM |
| Notes: |
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Cloud Connected (NEIPA)
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.59 |
239.15 |
7.26 °L
|
800 |
1 |
|
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| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:52 AM |
Notes: Brewing notes:
OG: 1.077
FG: 1.015
From original recipe:
London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch
4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10
1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C
*1 minute:*
50g Citra
*Flameout (90C Hot Stand):*
25g Azacca
50g El Dorado
*75C Hot Stand:*
50g Citra
25g Azacca
*Dry Hop 1 (during fermentation, Days 4-7):*
50g 007 The Golden Hop
*Dry Hop 2 (after fermentation, Days 11-16):*
50g El Dorado
50g Azacca
Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015 |
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Mosaic APA
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American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.82 |
36.52 |
5.33 °L
|
800 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:47 AM |
| Notes: |
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3 Bbl Hoppy Amber
|
American Amber Ale
|
115 Gallons |
1.07 |
1.012 |
7.61 |
48.05 |
12.45 °L
|
800 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:11 AM |
Notes: Pitch 300g of yeast @66F and ferment at 68F
For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo)
Let me know if you have any troubles with the mash volume. It should be fine. |
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5ive Girls 010217
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Blonde Ale
|
26 Litres |
1.059 |
1.011 |
6.29 |
33.12 |
6.81 °L
|
800 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 12:43 PM |
| Notes: |
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Molly
|
American Pale Ale
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13 Gallons |
1.051 |
1.008 |
5.71 |
40.55 |
4.98 °L
|
800 |
1 |
|
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Author:
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Chris-P
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:58 PM |
| Notes: |
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Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.3 |
33.29 |
22.14 °L
|
800 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:59 PM |
| Notes: |
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HOPPAA
|
Blonde Ale
|
13.7 Litres |
1.055 |
1.01 |
5.85 |
31.19 |
5.42 °L
|
800 |
0 |
|
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Author:
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Mocca sugar |
Priming Amount: 6.3 |
Creation
Date: 6/2/2016 6:04 AM |
Notes: Brewed 12.06.2016
Hopburst 5.6ml Cascade for 7 days
Bottled 07-07-2016 |
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