|
Golden Sour
|
Gueuze
|
11 Gallons |
1.06 |
1.017 |
5.6 |
6.58 |
4.49 °L
|
800 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:55 AM |
| Notes: |
|
|
D&D Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.74 |
15.87 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 12:18 AM |
Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch.
This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla
Has heavy chocolate flavor, very smooth with creamy top
Added 4oz of additional vanilla to kegs/bottles at final bottling
|
|
|
American Ale
|
American Pale Ale
|
18 Litres |
1.074 |
1.014 |
7.85 |
45.79 |
4.97 °L
|
800 |
2 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193 g |
Creation
Date: 5/11/2023 2:10 PM |
| Notes: |
|
|
'Lil Grunt
|
American Brown Ale
|
217 Gallons |
1.058 |
1.015 |
5.71 |
46.59 |
31.65 °L
|
800 |
1 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:24 PM |
Notes: References pulled from a few sources including:
Classic American Styles and Sam C's Extreme Brewing |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
50.03 |
6.81 °L
|
800 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:46 PM |
| Notes: |
|
|
Ten Mile Dollar
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
44.42 |
6.05 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:44 PM |
| Notes: |
|
|
Mister Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.61 |
29.52 |
6.78 °L
|
800 |
6 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:28 PM |
Notes: 2022 Pine Rivers show. 2nd in "open" category
Voted champion beer |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
19 Litres |
1.065 |
1.009 |
7.34 |
58.73 |
5.97 °L
|
800 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:34 PM |
Notes: AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
Target water profile-
"Light and Hoppy" Built from RO |
|
|
Double Dragon IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.015 |
7.91 |
76.09 |
9.99 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/20/2019 2:14 AM |
| Notes: |
|
|
Chocolate Orange Porter
|
American Porter
|
10.5 Gallons |
1.062 |
1.017 |
6.13 |
49.79 |
26.93 °L
|
800 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:16 AM |
| Notes: |
|
|
White Ipa-baba
|
Specialty IPA: White IPA
|
25 Litres |
1.057 |
1.011 |
6.09 |
59.52 |
6.04 °L
|
800 |
1 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/20/2016 9:37 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.05 |
1.001 |
6.54 |
23.22 |
3.16 °L
|
800 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:07 AM |
Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
|
|
|
Vernal Equinox: NEIPA
|
American IPA
|
11 Gallons |
1.073 |
1.023 |
6.58 |
162.71 |
5.13 °L
|
800 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 PM |
| Notes: |
|
|
Cloud Connected (NEIPA)
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.59 |
239.15 |
7.26 °L
|
800 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:52 AM |
Notes: Brewing notes:
OG: 1.077
FG: 1.015
From original recipe:
London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch
4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10
1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C
*1 minute:*
50g Citra
*Flameout (90C Hot Stand):*
25g Azacca
50g El Dorado
*75C Hot Stand:*
50g Citra
25g Azacca
*Dry Hop 1 (during fermentation, Days 4-7):*
50g 007 The Golden Hop
*Dry Hop 2 (after fermentation, Days 11-16):*
50g El Dorado
50g Azacca
Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015 |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
40 Litres |
1.075 |
1.013 |
8.07 |
69.9 |
9.64 °L
|
800 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:42 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
175 Litres |
1.054 |
1.01 |
5.82 |
27.09 |
21.63 °L
|
800 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:55 PM |
| Notes: |
|
|
3 Bbl Hoppy Amber
|
American Amber Ale
|
115 Gallons |
1.07 |
1.012 |
7.61 |
48.05 |
12.45 °L
|
800 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:11 AM |
Notes: Pitch 300g of yeast @66F and ferment at 68F
For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo)
Let me know if you have any troubles with the mash volume. It should be fine. |
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.3 |
33.29 |
22.14 °L
|
800 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:59 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
18 Litres |
1.092 |
1.023 |
9.05 |
0 |
9.44 °L
|
800 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:31 AM |
| Notes: |
|
|
IPA Rye&Southern Passion - NoChill
|
Specialty IPA: Rye IPA
|
25 Litres |
1.066 |
1.014 |
6.82 |
48.24 |
7.37 °L
|
800 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:53 AM |
Notes: Ingen kylning, hinken på verandan
starter på vörten från koket som får växa till sig medans den svalnar |
|
|
|
|