|
Big In Nippon
|
No Profile Selected |
5 Gallons |
1.033 |
1.008 |
3.25 |
58.33 |
8.16 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:02 AM |
| Notes: |
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|
Maple Nut
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.52 |
22.92 |
21.05 °L
|
801 |
0 |
|
|
Author:
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Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.05 |
1.001 |
6.54 |
23.22 |
3.16 °L
|
800 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:07 AM |
Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
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Belgian Witbier
|
Witbier
|
7.5 Gallons |
1.052 |
1.012 |
5.28 |
17.11 |
4.45 °L
|
800 |
1 |
|
|
|
| Boil
Size: 9.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/29/2023 10:52 PM |
Notes: split batch to compare yeasts.
4.25 gallons with B44 - Nick
3.25 gallons with OYL030 - Chris
Brew Day Notes:
Protein Rest at 125
Mash at 144
Runoff at 168
ph 5.05 during mash
ph pre boil 5.2
pre-boil sp gravity 1.039
final sp gravity |
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|
Shop Brew Belgian Strong Dark Ale - Westy-ish
|
Belgian Dark Strong Ale
|
35 Gallons |
1.079 |
1.019 |
7.92 |
20.23 |
16.96 °L
|
800 |
0 |
|
|
|
| Boil
Size: 37.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:46 AM |
| Notes: |
|
|
Vanwit Belgian Wit 7/3
|
Witbier
|
32 Gallons |
1.054 |
1.013 |
5.37 |
18.88 |
3.39 °L
|
800 |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 7:13 PM |
Notes: OSG 1.056. Day 3 1.024@69 degrees. Day 4 1.018 turned to 72 degrees. Day 6 1.012 and crashed to 38 degrees.
Used 3 lbs malto dextrin at flame out.
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|
Axman's Wit - Kirvemehe Kahvatus
|
Witbier
|
23 Litres |
1.05 |
1.01 |
5.19 |
18.24 |
9.82 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:36 PM |
| Notes: |
|
|
Double Dragon IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.015 |
7.91 |
76.09 |
9.99 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/20/2019 2:14 AM |
| Notes: |
|
|
Belgian Ale 7
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.016 |
6.06 |
21.13 |
12.54 °L
|
800 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:57 AM |
Notes: hot cube
Late addition of invert sugar 2-3 days after yest pitched
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|
Golden Sour
|
Gueuze
|
11 Gallons |
1.06 |
1.017 |
5.6 |
6.58 |
4.49 °L
|
800 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:55 AM |
| Notes: |
|
|
Lambic
|
Alternative Grain Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
3.4 |
3.57 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:08 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.51 |
136.47 |
6.41 °L
|
800 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:33 PM |
| Notes: |
|
|
BrAPA
|
Belgian Pale Ale
|
10 Litres |
1.058 |
1.017 |
5.39 |
20.43 |
5.03 °L
|
800 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:17 AM |
| Notes: |
|
|
Belgian Blond Cw
|
Belgian Blond Ale
|
24 Litres |
1.066 |
1.014 |
6.84 |
26.6 |
6.59 °L
|
800 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:43 AM |
| Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 28. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 month. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.014 after 16 days, 6.84% ABV. Distinct banana-like flavor similar to Wyeast 3068. |
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|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.002 |
1 |
0.17 |
0 |
0.49 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:30 PM |
| Notes: |
|
|
#102 Füstös
|
Classic Style Smoked Beer
|
24 Litres |
1.06 |
1.011 |
6.45 |
81.37 |
8.94 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:27 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.012 |
7.13 |
24.03 |
4.04 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130g |
Creation
Date: 9/16/2017 12:25 PM |
| Notes: |
|
|
Fete Bebette (moody Sunset)
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.044 |
1.008 |
4.77 |
0 |
4.15 °L
|
800 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:07 AM |
| Notes: |
|
|
IPA Rye&Southern Passion - NoChill
|
Specialty IPA: Rye IPA
|
25 Litres |
1.066 |
1.014 |
6.82 |
48.24 |
7.37 °L
|
800 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:53 AM |
Notes: Ingen kylning, hinken på verandan
starter på vörten från koket som får växa till sig medans den svalnar |
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|
The Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.015 |
7.62 |
55.33 |
13.09 °L
|
800 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:19 AM |
Notes: 4 lbs. canned pumpkin in mash. See Zymurgy article.
Honey and syrup added at end of boil.
1 tablespoon McCormick's Pumpkin Spice at knockout.
8/14/17 brew day preboil 1.048 at 6 gallons. Mashed with 73oz. Canned pumpkin, subbed victory for kiln amber. Did not add maple syrup, added 1 pound Rowe Honey from poplar grove rock cut bees. OG 1.066
9/21/17 kegged FG 1.014 ABV 6.8% |
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